Spam And Green Onion Casserole Food

SPAM® AND GREEN ONION CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.
• Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.
• Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.
• Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.

SPAM & POTATO CASSEROLE

Steps:

• Slice potatoes into round slices, very thin.
• Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
• Place potatoes & onions in a casserole dish.
• Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
• Pour over the potatoes and spam.
• Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.

KGEMINIGRL'S SPAM® CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
• Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.

GREEN ONION POTATO CASSEROLE

Steps:

• Peel, quarter, and boil potatoes until barely tender.
• Drain, cool and grate on large side of grater.
• Place in a large bowl.
• Gently mix in all other ingredients, except butter.
• Place mixture into a greased shallow 9x9 pan.
• Top with melted butter.
• Bake at 400 degrees for 30 minutes or until golden.

BEEF CASSEROLE WITH CREAMY PASTA AND GREEN ONIONS

Steps:

• Preheat oven to 325 degrees.
• Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
• Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
• In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
• Bake for 30 minutes until bubbly.
• *If making ahead will need to increase cooking time.

GREEN ONION CASSEROLE

Steps:

• Preheat oven to 350°F. and butter a 1 1/2-quart shallow baking dish.
• In a kettle cook scallions and garlic in butter over moderate heat until scallions are softened, about 20 minutes. Stir in cream and 1/4 cup Parmesan and transfer to baking dish.
• In a skillet heat oil over moderately high heat until hot but not smoking and sauté bread crumbs, stirring, until golden brown, about 3 minutes. Transfer bread crumbs to a bowl and cool. Add remaining 1/4 cup Parmesan and season with salt and pepper. Top casserole with bread crumb mixture. Casserole may be prepared up to this point 1 day ahead and chilled, covered. Bring casserole to room temperature before proceeding. Bake casserole, uncovered, in middle of oven until hot, 15 to 20 minutes.

FRENCH FRY SPAM CASSEROLE

Steps:

• Heat oven to 350°F.
• In large bowl, combine potatoes, cheese, sour cream, and soup; stir in SPAM, bell pepper, and green onion.
• Spoon into 9 x 13" baking dish. Sprinkle with crushed flakes.
• Bake 30-40 minutes or until thoroughly heated.

GREEN ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees and butter a shallow 1 1/2 quart baking dish.
• In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes.
• Stir in cream and 1/4 cup Parmesan cheese; transfer to baking dish.
• In a skillet, heat oil over moderately high heat until hot, but not smoking.
• Saute bread crumbs, stirring until golden brown, about three minutes.
• Transfer breadcrumbs to a bowl and cool.
• Add remaining Parmesan cheese and season to taste with salt and pepper.
• Top casserole with breadcrumb mixture.
• Bake, uncovered, in the middle of oven until hot, 15-20 minutes.