SHRIMP A LA KING
Make and share this Shrimp a la King recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, let 2 tablespoons butter melt over medium heat.
- Add shrimp and saute 3-5 minutes, stirring frequently, until pink and firm.
- Transfer shrimp to a bowl and set aside.
- Add 1 tablespoon butter to the skillet on medium heat.
- Add the mushrooms and saute 5 minutes, stirring frequently, until they give off their juices and the pan is almost dry.
- Transfer the mushrooms to the bowl with the shrimp.
- Add 3 tablespoons butter to the skillet over medium heat and let butter melt.
- Whisk in the flour until smooth.
- Lower heat and continue whisking for 2 minutes but don't let flour brown.
- While whisking, slowly pour in milk; cook for 1 minute, whisking constantly, or until sauce is thick.
- Add in Worcestershire sauce, Tabasco, salt, and pepper; continue to whisk constantly and cook for 1 minute.
- Add the vegetables, shrimp, and mushrooms; stir to combine and cook until heated through.
- Serve immediately.
Nutrition Facts : Calories 348.5, Fat 18.3, SaturatedFat 10.5, Cholesterol 220.4, Sodium 665.8, Carbohydrate 16.4, Fiber 2.1, Sugar 0.7, Protein 30.4
SPAM A LA KING
Make and share this Spam a La King recipe from Food.com.
Provided by Lisa1
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, sauté green pepper in butter until tender.
- Blend in flour, salt, and pepper until smooth.
- Stir in water, half-and-half, and bouillon cube.
- Cook over low heat, stirring until bouillon dissolves and mixture boils and thickens. Add Spam and mushrooms.
- Cook and stir 3 minutes.
- Serve over hot, cooked rice or toast.
Nutrition Facts : Calories 448.3, Fat 38.8, SaturatedFat 18.2, Cholesterol 104.2, Sodium 1638.6, Carbohydrate 11.3, Fiber 0.7, Sugar 1.1, Protein 14.8
TURKEY A LA KING
Make and share this Turkey a la King recipe from Food.com.
Provided by clw721
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
- Remove from heat.
- Blend in flour, salt, and pepper.
- Cook over low heat, stirring constantly, until mixture is bubbly.
- Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid.
- Heat until boiling, stirring constantly.
- Boil and stir for 1 minute.
- Stir in turkey and pimento.
- Heat through.
- Serve over croissants, biscuits, noodles, or rice.
SPAM A' LA KING
We were in Hawaii and Spam being very popular over there my DH and I had this at a friends house. We tweaked it a little for our liking. Hope you Spam lovers like it also.
Provided by mama smurf
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute bell pepper, onion and garlic in butter until tender.
- Blend in flour, salt and pepper until smooth. Cook for a few minutes to get rid of the flour taste.
- Stir in water, half-and-half and bouillon cube. Cook over low heat, stirring until bouillon dissolves and mixture boils and thickens.
- Add SPAM, mushrooms and pimiento.
- Cook and stir 3 to 4 minutes.
- Serve over rice, toast or puff pastry shells.
Nutrition Facts : Calories 704.2, Fat 60.9, SaturatedFat 31.9, Cholesterol 175.1, Sodium 1769.2, Carbohydrate 21.2, Fiber 0.9, Sugar 1.8, Protein 20.6
TUNA A LA KING
I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.
Provided by evewitch
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat.
- Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
- Stir in flour, salt and pepper.
- Cook over medium heat, stirring constantly, until bubbly; remove from heat.
- Stir in milk and broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in tuna and pimientos; cook until hot.
- Serve over rice.
CHICKEN & RICE A LA KING RECIPE
Make and share this Chicken & Rice A La King Recipe recipe from Food.com.
Provided by Manami
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium heat.
- Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
- Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
- Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
- Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
- Serve over hot cooked fluffy rice or toast points.
Nutrition Facts : Calories 300.6, Fat 25.3, SaturatedFat 14.9, Cholesterol 97.5, Sodium 456.9, Carbohydrate 6.8, Fiber 0.7, Sugar 1.1, Protein 12.2
SHRIMP A LA KING
I love cooking with soups. Sometimes I like making recipes from scratch but when in a hurry soup does the trick. This comes out of an old Campbell's cookbook called "Cooking with Soup". This is a fast and easy recipe to make and tastes great to boot. I know cream of shrimp soup is expensive but try not to substitute for another cream soup. It just won't taste the same.
Provided by Catnip46
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and mushrooms in butter until onion is tender.
- Add soup, milk and shrimp.
- Heat until hot, stir often.
- Serve over toast or rice.
- If desired, omit onion and mushrooms; substitute 1/4 cup diced green pepper and 1 Tb chopped pimiento.
CHICKEN (OR TURKEY) A LA KING
We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.
Provided by Karen From Colorado
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For sauce, melt butter or margarine in a large saucepan.
- Stir in flour, salt, and pepper.
- Add the milk, water and bouillon all at once.
- Cook and stir over medium heat until thick and bubbly.
- Stir in the chicken or turkey, mushrooms, peas and pimiento.
- Continue to stir and cook until sauce bubbles again.
- Serve over toast points, English muffins or biscuits.
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