SPAM ON THE GO
A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.
Provided by CLAUDINE TERLAJE
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 30.3 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 6 g, Sodium 919.6 mg, Sugar 1.1 g
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- Why Is It Called Spam Mail? The phrase “spam mail” was inspired by the below 1970 Monty Python sketch in which the canned meat is portrayed as ubiquitous and inescapable ― kind of like the gajillion emails J. Crew sends us each day.
- What Exactly Is Spam? Apparently it’s not a mystery meat at all. In fact, the product’s list of ingredients is shorter and less mysterious than most hot dogs.
- How Do You Eat Spam? Spam rose to popularity since you can eat it right out of the can, making it a useful product for feeding soldiers during World War II.
- Does Anyone Actually Eat Spam? Apparently. More than 7 billion cans have been sold and the product is now available in 41 countries. It is especially popular in Asia and the Pacific Islands, including Hawaii and Guam where, on average, each person consumes 16 tins of Spam each year.
- It Can’t Be Good For You ... Can It? Not really ― it does have a lot of sodium and the effects of sodium nitrite, which preserves meat and prevents bacterial growth, aren’t fully understood.
- What Does The Name Mean? Apparently no one really knows where the name Spam came from. According to the company, “one popular belief says it’s derived from the words ‘spiced ham.’
- Where Does Spam Come From? Austin, Minn., is known as “Spam Town USA” and is home to parent company Hormel’s corporate headquarters. The proud town even features a 16,500-square-foot Spam museum, which is affectionately (and awesomely) dubbed the Guggenham.
- So... Should You Eat It? It definitely takes a strong stomach to get over the initial pale pink appearance of Spam in the can. But trust in its staying power, its simple ingredients, and the great state of Hawaii and you just might find the strength to experiment with this iconic American staple.
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- 8 billion. Since it was introduced in 1937, over eight billion cans of Spam have been sold all over the world. That eight-billionth can was sold in 2012, so it’s fair to say that the brand has sold far more since then.
- Spam per second. According to the folks at Hormel, the company that makes Spam, 12.8 cans of Spam are eaten in the world every second.
- South Korean fans. The biggest consumer of Spam—next to the United States—is South Korea. The brand has sold a total of 1.2 billion cans in South Korea, or the equivalent of about 24 cans for every person in the country.
- A Spam belt around the world. If you wanted to make a Spam “belt” around the earth, you would need exactly 415, 469,599 cans of Spam.
- 7 million cans. In the US, the undisputed leader in Spam consumption is the state of Hawaii, where seven million cans of Spam are eaten every year. The US territory of Guam is no slouch either.
- A Spam museum. If you’re a major Spam fan, you should check out the Spam Museum located in the city of its birth: Austin, Minnesota.
- Ingredients of Spam. If you’ve ever wondered what Spam is actually made of, here it is: Hormel says Spam is actually made up of only six ingredients: pork with ham, salt, water, sugar, sodium nitrite and potato starch.
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- Spam Fried Rice. A simple Spam fried rice that makes the perfect quick lunch. Grab the recipe here.
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- Hawaiian Pizza Spam Meatballs. Flavorful meatballs chock-full of Spam. Find the recipe here.
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- Spam was born in 1937. Spam was created by Hormel in 1937, after an increased need for non-perishable protein food items. This pork product became a diet staple for troops fighting in World War II.
- Most people still don’t know what Spam stands for. One reason Spam was sometimes called “mystery meat” was because people didn’t know the meaning of the acronym.
- Nearly 100 million pounds of Spam were consumed by the Allied troops during World War II. Like we said previously, Spam was a hit among the troops, at least functionally, because it was a protein-packed food that required no refrigeration.
- Monty Python made Spam a pop culture icon. From wartime grub to pop culture icon, Spam has certainly lived a full life. In 1970, the meat was so popular it made a lengthy appearance in a scene from Monty Python’s Flying Circus, which resulted in all characters breaking out into a song about Spam.
- Hormel produces 44,000 cans of Spam every hour. Even though Spam is available in 41 countries, this production number is still wild. 44,000 cans produced every hour?
- The meat in Spam isn’t as much of a mystery as people think it is. Spam has always had a bad rap for being considered a “mystery meat,” but Hormel has been pretty honest about its ingredients all along.
- Hawaii alone consumes approximately 7 million cans of Spam per year. Hawaii has the largest market for Spam worldwide. This is probably as a result of those Word War II soldiers on the Pacific coasts falling in love with the stuff.
- There is a restaurant in the Philippines that only serves Spam. The Philippines can almost give Hawaii a run for their money in the Spam department. The country is home to a notable restaurant called “Spam Jam,” which serves a whole menu full of dishes featuring the meat.
- There is an official Spam museum in Minnesota. The official Spam museum is located in Austin, Minnesota. Like any museum, there are specialists who lead tours.
- Hormel created a traveling musical troupe dedicated to Spam. If there’s one thing you should know about Hormel, it’s that they take their advertising very seriously.
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