GARLIC-TOMATO PASTA WITH PEAS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring constantly, until the edges start turning golden, about 1 minute. Add the tomato paste to the skillet and cook, stirring, 1 minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste. Simmer until reduced by half, about 5 minutes, adding the peas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup parmesan. Top each serving with basil and the remaining parmesan.
Nutrition Facts : Calories 465 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 9 milligrams, Sodium 187 milligrams, Carbohydrate 63 grams, Fiber 4 grams, Protein 13 grams
CREAMY MUSHROOM SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.
- Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms.
- Heat a large deep skillet with extra-virgin olive oil over medium-high heat. Add the mushrooms and cook until deeply golden and tender, 10 minutes.
- While mushrooms cook, halve the leeks lengthwise. Cut off a couple of inches from tough tops. Trim off root end. Thinly slice the leek then vigorously wash in a large bowl of cold water, separating all the layers to free of grit. Let leeks sit a few minutes then lift out of the water and dry on kitchen towel.
- Add leeks to mushrooms along with garlic and season with salt, pepper and fresh thyme. Cook 3 to 4 minutes more then add wine, reduce half a minute then stir in cream and heat through. Toss pasta with mushrooms and adjust seasoning. Top with grated cheese at the table.
SPAGHETTI WITH PEAS AND TOMATO SAUCE AND MUSHROOMS
This is a delicious weekend family meal!
Provided by Catherine Cappiello Pappas
Categories Pasta
Time 25m
Number Of Ingredients 23
Steps:
- 1. Heat a large frying pan with 2 tablespoons of olive oil. Add the sliced onion and garlic and sauté until the onion is transparent and the garlic is fragrant. Add the peas, crushed tomatoes, chicken broth, wine, parsley and seasonings. Gently simmer on low with the pan almost covered. (I use a metal, shallow baking pan to slightly cover my cast iron frying pan.) For the Mushrooms: Heat a medium sized frying pan with the olive oil and butter. Add the mushrooms, parsley, wine, salt and red pepper flakes and sauté for a minute or two. Set aside while preparing the spaghetti. Lift the spaghetti out of the water, draining as you lift, and into the sauce. Plate the spaghetti. Place the mushrooms in the pan the sauce was in to quickly reheat and top on the spaghetti. Garnish with grated cheese a drizzle of olive oil and dash of red pepper flakes.
SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
- Add the remaining 2 teaspoons olive oil to the skillet and increase the heat to medium high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes. Stir in the tomato paste and rosemary and cook, stirring, 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8 to 10 minutes. Season with salt and pepper.
- Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded Parmesan, if desired.
PASTA WITH MUSHROOMS, HAM AND PEAS
Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.
Provided by William Hakala
Categories Vegetable
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet (preferably nonstick), heat oil over medium-high heat.
- Add onion; cook and stir until tender, about 5 minutes.
- Stir in mushrooms and ham.
- Cook and stir until mushrooms are tender, about 8 minutes.
- Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
- Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
- Just before serving, add grated cheese.
More about "spaghetti with peas and tomato sauce and mushrooms recipe 465 food"
PASTA WITH MUSHROOMS AND PEAS - FOOLPROOF LIVING
From foolproofliving.com
5/5 (3)Total Time 30 minsCategory Vegetarian PastaCalories 514 per serving
- Cook the pasta in salted boiling water according to the package instructions. Save 1 cup of the pasta water and drain the rest.
- To make the mushroom pea sauce: Heat 2 tablespoons of butter in a large skillet over medium heat. Add in the mushrooms and cook for 3-4 minutes or until they are softened. Stir in the garlic and cook stirring constantly for 30 seconds.
- Add in the rest of the (2 tablespoons) butter and 1 tablespoon of all purpose flour. Cook, stirring constantly, for 1 minute.
- Stir in the wine and scrape the bottom bits (if there are any) as it reduces. Stir in the vegetable broth, heavy cream, thyme, salt and pepper and cook until the sauce thickens, 7-8 minutes.
SPAGHETTI SAUCE WITH PEAS AND MUSHROOMS - LIVING …
From livingthegourmet.com
Servings 5-6Total Time 25 minsEstimated Reading Time 40 secs
- Heat a saucepot with the olive oil and butter; add the garlic, onions, mushrooms, red pepper flakes and basil. Simmer gently until the garlic is fragrant and the onions are softened.
- Add the tomatoes, chicken broth and the seasonings and simmer on low for at least 20-25 minutes.
- Add the grated cheese and the peas and simmer gently, while preparing the spaghetti as directed.
- Lift the spaghetti into a serving bowl. Drizzle a little olive oil over the spaghetti along with a dash of red pepper flakes and grated cheese.
EASY PASTA AND PEAS - DINNER IN 20 MINUTES TOTAL! - SAVORY …
From savoryexperiments.com
SPAGHETTI WITH MUSHROOM TOMATO SAUCE - ERREN'S KITCHEN
From errenskitchen.com
PASTA IN TOMATO SAUCE WITH PEAS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
TOMATO MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
PASTA WITH CREAMY MUSHROOM-PEA SAUCE - EATINGWELL
From eatingwell.com
EASY MUSHROOM SPAGHETTI SAUCE - NO SPOON NECESSARY
From nospoonnecessary.com
CREAMY MUSHROOM & SPINACH PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
ROMAN-STYLE SPAGHETTI ALLA CARRETTIERA (TOMATO, TUNA, AND …
From seriouseats.com
ONE-POT CREAMY CHICKEN AND MUSHROOM PASTA WITH PEAS
From familyfoodonthetable.com
MUSHROOM PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUSHROOM SCAMPI RECIPE - NYT COOKING
From cooking.nytimes.com
SPAGHETTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURN YOUR PASTA PRIMAVERA INTO A LASAGNA - NEW YORK TIMES
From nytimes.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
TOMATO MUSHROOM PASTA RECIPE - REAL SIMPLE
From realsimple.com
64 BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI PASTA - DELISH
From delish.com
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
From thepioneerwoman.com
HOW TO MAKE THE PERFECT PASTA PRIMAVERA – RECIPE
From theguardian.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
From cooking.nytimes.com
TOMATO & MUSHROOM SPAGHETTI - EATS DELIGHTFUL
From eatsdelightful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love