Anitas Slow Cooked Chili In Cheddar Bowls Food

SLOW-COOKED CHILI

Slow-Cooked Chili image

Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.

Provided by jrgh17

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 10

Number Of Ingredients 11

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 onion, chopped
2 green bell peppers, chopped, divided
1 red bell pepper, chopped, divided
2 tablespoons chili powder
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
10 tablespoons shredded Cheddar cheese for garnish

Steps:

Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
Transfer ground beef to a slow cooker.
Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
Place remaining green bell peppers and red bell peppers on top of mixture.
Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
Stir chili and cook on Low setting for 6 more hours.
Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 21 g, Cholesterol 64.4 mg, Fat 17.7 g, Fiber 7.7 g, Protein 23.2 g, SaturatedFat 7.4 g, Sodium 896.2 mg, Sugar 3.4 g

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