Lds Homemade Mayonnaise Food

HOMEMADE MAYONNAISE

Homemade Mayonnaise image

Homemade mayo is so easy to make in the food processor and far more delicious than any store-bought variety! With just a few simple ingredients that you probably have at home already, you can take this condiment to the next level.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 large egg yolks
1 1/2 teaspoons Dijon mustard
2 tablespoons distilled white vinegar
Kosher salt
2 cups canola oil

Steps:

Add the egg yolks, Dijon mustard, vinegar, 1 1/2 teaspoons kosher salt, and 2 tablespoons water to the bowl of a food processor fitted with the blade attachment. Blend until the ingredients are combined.
Pour the oil into a measuring cup with a spout. With the processor running, pour in the oil very slowly, in a steady stream. It is important to add the oil slowly because if added too fast, the mayonnaise can break (see Cook's Note). This will take about 3 minutes. You will begin to see the mixture resemble mayonnaise after about half the oil has been added. As soon as all the oil has been added, transfer to an airtight storage container. Keep the mayonnaise refrigerated for up to 2 days.

LD'S HOMEMADE MAYONNAISE

Ld's Homemade Mayonnaise image

Make and share this Ld's Homemade Mayonnaise recipe from Food.com.

Provided by truebrit

Categories < 15 Mins

Time 5m

Yield 1 Pint, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large eggs
1 teaspoon dry mustard
4 tablespoons apple cider vinegar
1 tablespoon seasoning salt
1 1/2 cups vegetable oil

Steps:

Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.
Might need to stir toward end of adding oil.

Nutrition Facts : Calories 764.1, Fat 84.3, SaturatedFat 11.4, Cholesterol 93, Sodium 36.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3.3

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