Spaghetti With Peanut Butter Sauce Food

SPAGHETTI SQUASH WITH PEANUT SAUCE

Steps:

• Microwave 1 halved, seeded spaghetti squash with 2 tablespoons water, covered, until tender, 15 minutes. Cool slightly, then scrape into strands with a fork. Puree 2 tablespoons peanut butter, 1 tablespoon each soy sauce, rice vinegar, lime juice and water, 1 teaspoon grated ginger, 1 garlic clove and 1/4 teaspoon red pepper flakes; toss with the squash. Season with salt. Top with chopped peanuts, mint and cilantro.

PEANUT BUTTER SAUCE

Steps:

• In a medium pot, brown ground beef until cooked through.
• Add onion, tomato paste and water. Bring to boil and boil, covered, for 5 minutes.
• Add peanut butter and boil, uncovered, 5 minutes more. Stir often.
• Add salt, bouillon cube and chili powder. Mix well. Let boil about 5 minutes longer without stirring.

PASTA WITH PEANUT SAUCE

Steps:

• Cook angel hair pasta in a large pot of boiling water until al dente.
• Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
• Saute chicken until done. Set aside.
• Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

PASTA WITH PEANUT SAUCE

Steps:

• stir sauce ingredients in large bowl.
• add cole slaw mix and cooked drained pasta.
• stir to mix.