Spaghetti With Olive Pesto Food
PESTO SPAGHETTI
Fresh parsley, Parmesan cheese and a variety of herbs pack plenty of flavor into this well-seasoned side dish. Jeanette Simec from Ottawa, Illinois shares the recipe for this quick and pleasing pasta toss.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- For pesto, combine the oil, parsley and seasonings in a blender; cover and process until blended. Cook spaghetti according to package directions; drain. , Transfer to a serving bowl. Add the walnuts, cheese and pesto; toss to coat.
Nutrition Facts : Calories 328 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 479mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.
SPAGHETTI WITH QUICK PESTO TOMATO SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set up your grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Make the tomato sauce: Combine the tomatoes along with their juices, butter, red pepper flakes, bay leaves, onion halves and a pinch of salt in a very large saucepan or skillet. Place over the indirect-heat side of the grill and bring to a simmer. Cook, uncovered, for about 45 minutes, stirring occasionally and using a potato masher to smash the whole tomatoes at the halfway mark. Discard the onion and bay leaves.
- Make the pesto: In the bowl of a food processor, pulse together the garlic and nuts until chopped. Add the basil with a pinch of salt and pulse until it makes coarse crumbs. Transfer to a mixing bowl and add the Parmesan and olive oil. Mix until well combined. Season with salt and pepper.
- Place a large pot of salted water over the direct-heat side of the grill and bring to a boil. Cook the pasta 2 minutes less than the package directions, then scoop out into the tomato sauce, adding 1/2 cup pasta water. Toss to coat, then remove from the heat. (If the pasta is too dry, add some more pasta water.) Stir half the pesto mixture into the pasta. Plate and serve immediately with more pesto over the top.
KALAMATA OLIVE PESTO
Make and share this Kalamata Olive Pesto recipe from Food.com.
Provided by Moody
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss everything into the food processor, pulse until just combined, then process fully until a paste is achieved.
PASTA WITH BLACK OLIVE PESTO
Give the red sauce a rest! This sophisticated pasta dish is dressed with a pesto made with black olives, garlic, fresh basil and Parmesan.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, process next 4 ingredients in food processor until finely chopped. Stir in cheese and basil.
- Drain pasta; place in large bowl. Add cheese mixture; mix lightly.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 2 g, Protein 11 g
More about "spaghetti with olive pesto food"
SPAGHETTI PASTA IN GREEN OLIVE PESTO SAUCE RECIPE
Drizzle a bit of olive oil over the cooked spaghetti so it does not stick to each other. To finally make the pasta, heat olive oil in a wok. Add the …
From archanaskitchen.com
4.9/5 (507)Servings 2Cuisine Italian RecipesTotal Time 30 mins
From archanaskitchen.com
4.9/5 (507)Servings 2Cuisine Italian RecipesTotal Time 30 mins
ONE PAN PASTA WITH CHICKEN, PESTO AND OLIVES - OLIVIA'S …
In a large saute pan, over medium heat, heat the chicken strips until hot and defrosted. Reserve. In that same pan, over medium high heat, add the penne and 3 cups of water. Make sure that the water covers the pasta. …
From oliviascuisine.com
From oliviascuisine.com
SPAGHETTI WITH OLIVE PESTO | AMERICA'S TEST KITCHEN
Spaghetti with Olive Pesto. SERVES 4 to 6. INGREDIENTS. 4 teaspoons salt; 2 chocolate bar biscuit croissant topping; 1 jelly cotton candy; ½ jelly gummies; 2 cups liquorice chocolate; 2 jelly beans bonbon; 2 caramels tart gummi bears; 6 butterscotch caramel lollipops; 12 tbsp butter; ¼ cup sugar; INSTRUCTIONS. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake …
From americastestkitchen.com
Cuisine ItalianCategory Main Courses, VegetarianServings 4-6
From americastestkitchen.com
Cuisine ItalianCategory Main Courses, VegetarianServings 4-6
GIADA'S PESTO PASTA SALAD – GIADZY
For the pesto, in the bowl of a food processor combine the basil, parsley, pine nuts and garlic. Puree until roughly chopped. With the motor running drizzle in the olive and salt. Pour the pesto into a bowl and stir in the parmesan cheese. To the pesto add the cooked and cooled pasta and the cooled vegetables. Stir to evenly coat the pasta in ...
From giadzy.com
From giadzy.com
PARSLEY PESTO SPAGHETTI WITH ASPARAGUS AND CARAMELIZED SPRING …
Remove from the oven and allow to cool for 10 minutes before placing them in the bowl of a food processor or blender along with the remaining pesto ingredients *except* the olive oil. If you're using a blender, remove the capped center of the blender lid to leave a small hole in the cap. Blend at low speed while adding the olive oil in a slow continuous drizzle. Blend until …
From adventuresincooking.com
From adventuresincooking.com
15 QUICK AND EASY DINNERS LOADED WITH PESTO | ALLRECIPES
Spinach Pesto Chicken Breasts. Credit: Life Tastes Good. View Recipe. Four ingredients are all you'll need to make this quick and easy chicken dinner. It's easily customizable, too: Many reviewers used this as a base recipe and added their own touches with ingredients like garlic, onion, mushrooms, wine, tomatoes, and so on.
From allrecipes.com
From allrecipes.com
PESTO PASTA RECIPE - COOKING CLASSY
Make pesto sauce: To a 7-cup food processor add basil leaves, parmesan, pine nuts and garlic. Cover with lid and pulse in short bursts until finely minced. Scrape down food processor. Cover, then with food processor running pour olive oil in through the feed tube of the lid. Don’t over-process, just blend.
From cookingclassy.com
From cookingclassy.com
OLIVE PESTO WITH SPAGHETTI - EVERYBODYLOVESITALIAN.COM
1/4 cup olive oil* 1 lb box dried spaghetti, cooked according to the directions; freshly ground black pepper; Directions. Place the olives, artichokes, red peppers, pistachios, cheese and garlic into the bowl of a food processor. Pulse a few times to roughly chop up the ingredients. Remove the top and drizzle the olive oil evenly over the ...
From everybodylovesitalian.com
From everybodylovesitalian.com
PEA PESTO PASTA WITH MEATBALLS AND ASPARAGUS | HY-VEE
Add (14.5-oz.) pkg. Barilla protein plus spaghetti. ½ (14.5-oz.) pkg. Barilla protein plus spaghetti. Add fresh asparagus, trimmed and cut into 2-inch pieces. 1 c. fresh asparagus, trimmed and cut into 2-inch pieces. Add Hy-Vee sweet peas, cooked and divided. 1 ½ c. Hy-Vee sweet peas, cooked and divided. Add Soiree shredded Parmesan cheese ...
From hy-vee.com
From hy-vee.com
11 WAYS TO USE STORE-BOUGHT PESTO | REAL SIMPLE
This spring pesto is made with fresh garlic, pine nuts, parsley, olive oil, salt, and pepper, but a store-bought version works well too. In this instance, the light but still savory pesto compliments the vegetable and bean-filled chili. RELATED: 6 Ways to Make Your Chili Healthier
From realsimple.com
From realsimple.com
WHAT TO SERVE WITH PESTO PASTA - TASTYLICIOUS
Grilled Salmon. Seafood is always a good choice for a protein to go with pesto pasta. Salmon is not only delicious, but it's easy to prepare and is a perfect match for the pesto's strong basil and garlic flavors. Try pan-searing your salmon fillets on medium-high heat for 4 to 5 minutes per side. Leaving the skin on the fillets can make for a ...
From tastylicious.com
From tastylicious.com
10 BEST BLACK OLIVE PESTO PASTA RECIPES - FOOD NEWS
2 Meanwhile, to make pesto, place basil, garlic, pine nuts, olive oil, nutritional yeast, lemon juice and salt in a food processor and process until finely chopped. Add silken tofu and blend until smooth. 3 Drain pasta and return to pan. Stir through pesto, sun-dried tomatoes, olives and extra pine nuts. Season with salt and pepper.
From foodnewsnews.com
From foodnewsnews.com
SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA CHEESE
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... 3/4 pound spaghetti ; 6 tablespoons olive oil ; 3 cloves garlic, minced ...
From foodandwine.com
From foodandwine.com
GRILLED TUNA WITH ARTICHOKE & OLIVE PESTO | NUOVO PASTA
Directions. Pre-heat the grill to high temperature. Choose thick-cut fresh tuna steaks with the blood line and skin removed. Pat the tuna dry with a paper towel, coat it with olive oil, and season it with salt and pepper. Grill tuna to desired doneness, turning it …
From nuovopasta.com
From nuovopasta.com
SPAGHETTI WITH CAULIFLOWER & GREEN OLIVE PESTO | ITALIAN FOOD …
Instructions. Place a large pot of salted water on to boil for the pasta. In a large frying pan, heat the 3 teaspoons of olive oil and cut the cauliflower over medium low heat for about 6 minutes or until it begins to color. Add 1/2 cup of water to the cauliflower along with salt and pepper and continue to cook until the cauliflower is tender ...
From italianfoodforever.com
From italianfoodforever.com
HOW TO MAKE AND USE BASIL PESTO. – THE PASTA PROJECT
Grind until you have a paste. Then add some basil leaves, and a little coarse salt, and 3 tbsp of olive oil. Keep working with the pestle, while continuing to add more basil leaves and olive oil until the pesto is smooth. Finally, transfer to …
From the-pasta-project.com
From the-pasta-project.com
PESTO – SPAGHETTI WITH ARTICHOKES AND OLIVES
Heat 2 tablespoons of olive oil in the pan, roast the garlic slices in it, add the artichokes and olives, fry briefly. Drain the spaghetti. Mix 3 tablespoons of pasta water with the pesto and use it to prepare the pasta immediately. Spread the pesto spaghetti, artichokes, olives and crispy garlic on the plates. Also Like
From bosskitchen.com
From bosskitchen.com
HOW TO USE PESTO FROM A JAR WITH PASTA? (EASY AND …
Leave cooked pasta in the pan or transfer to a large mixing bowl. Add pesto from the jar. Gently mix the pesto sauce and pasta. Optional (recommended): add 2 tbsp of leftover pasta water. This will help the olive oil in the pesto to emulsify and leave you with a creamy sauce. Add some toppings (tasty topping ideas below).
From foodhow.com
From foodhow.com
SPAGHETTI DISH WITH OLIVE PESTO AND SHRIMP | RONZONI® PASTA
Meanwhile, combine parsley, basil, olives, red onions, lemon juice, garlic, salt and pepper in a food processor. Pulse until finely chopped; pulse in 2 Tbsp oil until smooth. Adjust seasoning to taste. Heat remaining oil in a large skillet set over medium-high heat. Stir-fry shrimp and red pepper until shrimp are just opaque.
From ronzoni.com
From ronzoni.com
EASY OLIVE PESTO - 6 INGREDIENTS, 5 MINUTES - SUGAR SALT …
Instructions. Place the olives, parsley, garlic, parmesan and almonds into a food processor and blitz until quite fine. With the processor on low, slowly drizzle in the olive oil until all combined. Check the texture and blitz to the smoothness you desire.
From sugarsaltmagic.com
From sugarsaltmagic.com
TUNA SPAGHETTI WITH GREEN OLIVE PESTO - MY LILIKOI KITCHEN
Pesto: Place the parsley, olives, almonds, olive oil, lemon zest, garlic, chili flakes in a food processor. Process until a chunky paste forms, 15-20 seconds. Cook pasta in a large pot of salted boiling water according to package directions. Drain and transfer to a serving bowl. Add tuna to pasta. Toss in olive pesto until noodles are well coated.
From mylilikoikitchen.com
From mylilikoikitchen.com
OLIVE PESTO PASTA - EASY, HEALTHY RECIPES
Drain. Place olives, parsley, nuts, oregano, black pepper, garlic and olive oil in the bowl of a food processor. Pulse until desired consistency is reached, scraping the sides of the bowl as needed. Toss olive pesto with hot pasta, adding olive oil as desired. Serve in bowls with mini mozzarella balls and freshly cracked black pepper.
From thehealthyepicurean.com
From thehealthyepicurean.com
PASTA WITH OLIVE PESTO SAUCE RECIPE - MAGIC SKILLET
To cook macaroni, you need to use the following ingredients: 1 pound (480 g) package of Italian macaroni, water, and salt. Instruction: Bring a large pot lightly salted water to a boil over medium-high heat. Add pasta and cook for 8-10 minutes or until al dente. Using a colander, drain the cooked pasta.
From magicskillet.com
From magicskillet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love