Spaghetti Sizzler Food

SPAGHETTI SIZZLER

Spaghetti Sizzler image

Make and share this Spaghetti Sizzler recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

30 g butter
2 slices bacon, chopped
1 onion, finely chopped
2 tomatoes, diced
440 g canned spaghetti in tomato sauce
2 tablespoons parsley, chopped
3/4 cup tasty cheese, shredded
1 1/4 cups corn flakes

Steps:

Melt butter & saute bacon & onion in pan until tender.
Add tomatoes, spaghetti & parsley, heat through.
Pour into an ovenproof dish.
Combine cheese and corn flakes & sprinkle over spaghetti mixture.
Bake at 180.C for approx 10 mins or until cheese melts.
Serve on buttered toast.

Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 11.1, Cholesterol 49.7, Sodium 737.7, Carbohydrate 29.4, Fiber 1.4, Sugar 3.9, Protein 11.8

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