Spaghetti Alfredo With Spinach And Mushrooms Food

SPAGHETTI ALFREDO WITH SPINACH AND MUSHROOMS

Steps:

• Bring a large pot of salted water to a boil over high heat. Add spaghetti and olive oil. Cook for 8-12 minutes, or according to package instructions, until al dente (firm to the bite). Drain and set aside.
• Meanwhile, melt butter in a non-stick skillet over medium heat. Add onions, mushrooms, tomatoes and parsley. Cook for 4-5 until aromatic. Add cream cheese and garlic, stir well and cook for another minute.
• Add milk and continue stirring so the sauce forms a uniform texture. Add in Parmesan cheese and black pepper. Stir well to combine and cook for one more minute. You will notice the mixture start to thicken a bit.
• Add fresh spinach and stir to combine. The spinach will turn soft almost immediately by the heat. Remove from heat and leave the sauce in the pan.
• Add drained pasta to the skillet and toss to combine, and fully coat the spaghetti with the sauce. Sprinkle some salt flakes on top (to taste) and serve immediately.

SPINACH AND MUSHROOM ALFREDO SAUCE

Steps:

• Melt the butter in a large saucepan over medium heat. Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes.
• Add the onions and garlic to the pan and saute until soft and translucent, 3 to 4 minutes.
• Add the flour and cook, stirring with a wooden spoon, to make a light roux, about 2 minutes. Whisking constantly, slowly add the milk and continue to cook, stirring occasionally until thickened, 5 minutes.
• Add the salt, pepper, nutmeg, spinach and 1 1/2 cups of the Parmesan and cook, stirring, until thickened, about 2 minutes.

SPAGHETTI MUSHROOM ALFREDO

Steps:

• Melt the butter over low heat in a large sauce pan.
• Add mushrooms, carrot and garlic. Cook over low-medium heat until liquid evaporates, about 6 minutes, ringstir frequently.
• Add oregano, basil, pepper and salt. Stir to combine. Cook another 30 seconds.
• Reduce the heat to low. Add cream cheese. Stir gently until it melts, and then pour in milk. Stir often until the sauce thickens. Remove from heat and keep warm.
• In another sauce pan, bring the salted water to a boil and cook the spaghetti for about 10 minutes or according to your desired softness.
• Drain the spaghetti and toss with mushroom sauce. Sprinkle with fresh parsley and grated Parmesan cheese.
• You're ready to enjoy!

SPINACH & MUSHROOM PASTA

Steps:

• In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
• Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
• Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
• Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
• Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.