2 Ingredient Luscious Lemon Cake Food

2-INGREDIENT LUSCIOUS LEMON CAKE RECIPE

2-Ingredient Luscious Lemon Cake Recipe image

This 2 Ingredient Luscious Lemon Cake could not be more easy. If you love cake, or lemons, this recipe is for you.

Provided by Camille Beckstrand

Categories Dessert

Time 30m

Number Of Ingredients 4

Ingredients

1 pound Angel Food Cake Mix (1 box, (I used Western Family brand))
15.75 ounces lemon pie filling (1 can, (I used Wilderness brand- made by Duncan Hines))
Fresh Strawberries (if desired)
Whipped Cream

Steps:

In a bowl, combine the cake mix (Mine had two packets inside, just add both) and the pie filling. Spread the cake batter into a a 9×13 cake pan.
Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.

Nutrition Facts : Calories 154 kcal, Carbohydrate 25 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 236 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)

2-Ingredient Lemon Cake Bars Recipe - (4.1/5) image

Provided by AzGrannie3

Number Of Ingredients 3

Ingredients

1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar, optional

Steps:

Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

LUSCIOUS LEMON CAKE

Luscious Lemon Cake image

This is the lightest, most moist cake! And delicious, too! I always get requests for it, and the recipe. You can change the flavors of the cake, the Jell-O, and the pudding, too! How about a blue Jell-O cake, and vanilla pudding in the fosting, tinted with pink with food coloring for a baby shower? And with sugar free Jell-O's and Lite Cool Whip, not much guilt eating it, either!

Provided by ciao4293

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups boiling water
2 (1/3 ounce) boxes sugar-free lemon Jell-O powder
1 cup cold skim milk
1 (1 ounce) box sugar-free instant lemon pudding (4 serving)
1/4 cup powdered sugar
1 (8 ounce) container Cool Whip Free

Steps:

Prepare the cake mix according to the box, and bake as directed in 2 round pans.
Remove from the pans to cool.
Put the cakes back in pans, and poke cakes all over with a fork.
Mix the boiling water with the Jell-O until dissolved.
Pour half over each layer, and refrigerate for at least 3 hours.
TO MAKE THE FROSTING: Pour milk into a bowl.
Add pudding mix and powdered sugar.
Blend with a wire whisk.
Stir in the Cool Whip until completely combined.
Refrigerate until ready to use.
To frost, dip one cake pan in hot water for about 10 seconds.
Unmold it onto serving plate.
Spread with about 1 cup of frosting.
Top with second layer, then frost top and sides of cake.
Keep cake refrigerated until ready to serve.

Nutrition Facts : Calories 279.2, Fat 12.3, SaturatedFat 1.9, Cholesterol 54.1, Sodium 312.8, Carbohydrate 37.5, Fiber 0.5, Sugar 21, Protein 5.1

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