Southwestern Swiss Steak Food
SOUTHWESTERN SWISS STEAK
Most people expect a certain flavor when they bite into a Swiss steak, so this dish is a real surprise! It is a wonderful alternative to regular Swiss steak. My family really likes Mexican food, and this is one of their favorites.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle meat with salt and pepper. Using a mallet, pound all of the flour into the meat. , In a skillet, heat oil over medium-high. Brown the meat on both sides. Arrange onion slices over the meat. Combine remaining ingredients and pour over onions. Cover and simmer until the meat is tender, about 45 minutes. Remove meat and keep warm. , Cook the sauce until it is reduced and thickened, about 5 minutes. Season to taste with additional salt and pepper if desired. Pour sauce over meat and serve immediately.
Nutrition Facts :
SOUTHWESTERN SWISS STEAK
I do not remember where I got this recipe, but it is simply great. You won't be sorry you tried it.
Provided by taillightsinsightbb
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle meat with salt and pepper.
- Using a mallet, pound all of the flour into the meat.
- In a skillet, heat oil over medium-high heat.
- Brown the meat on both sides.
- Arrange onion slices over the meat.
- Combine the remaining ingredients and pour over the onions.
- Cover and simmer until the meat is tender, about 45 minutes or an hour (mine took about 1 hour and 30 minutes).
- Remove meat and keep warm (I did not remove the meat--just went to the next step).
- Cook the sauce until it is reduced and thickened, about 5 minutes.
- Season to taste with additional salt and pepper, if desired.
- Pour sauce over meat (that is if you took the meat out).
- Serve immediately.
Nutrition Facts : Calories 235.2, Fat 8.2, SaturatedFat 2, Cholesterol 64.7, Sodium 344.2, Carbohydrate 12.2, Fiber 2.2, Sugar 5, Protein 28
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