Cinnamon Coffee Syrup Food

CINNAMON BROWN SUGAR SYRUP

Steps:

• The first step to making this syrup is collecting all the ingredients.
• Once you've collected all ingredients, add them to a small saucepan.
• Place the saucepan on the stove on medium heat.
• Heat the mixture while continually stirring.
• Once the brown sugar starts to dissolve, you can lower the heat.
• Simmer the sugar syrup for an additional five minutes to let the cinnamon infuse with the syrup.
• After five minutes, remove the pan from the heat.
• Pour the coffee syrup into a resealable container of choice.
• If you're using cinnamon sticks, remove them before storing the syrup.
• Let the syrup cool completely, and once cooled, place it in the fridge until you're ready to use it.

CINNAMON SIMPLE SYRUP

Steps:

• In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

MAPLE CINNAMON COFFEE

Steps:

• Place filter in brew basket of coffee maker.
• Add ground coffee and cinnamon.
• Pour syrup into empty coffee pot.
• Add water to coffee maker; brew.
• After brewing is complete, stir coffee well.
• Pour coffee into 6 coffee mugs.
• Top with a dollop of whipped cream or Cool whip.
• Lightly sprinkle ground cinnamon on top.

MAPLE-CINNAMON COFFEE

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
• Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is blended.
• Serve topped with COOL WHIP.

CINNAMON SAFFRON COFFEE

Steps:

• Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
• Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
• When done pour into your cup, sweeten as or if desired.
• Sit back and enjoy what may be the best cup of coffee ever.