Southwestern Hot Dogs Food

SOUTHWEST STYLE HOTDOGS

Southwest Style Hotdogs image

Provided by Living the Gourmet

Time 25m

Number Of Ingredients 16

Ingredients

Hotdogs
Hotdog buns
Kraft Natural Shreds (I used Mexican Four Cheese)
Prepare the hotdogs to your liking.
28 oz. black beans - rinsed and drained
1 jalapeño - with or without seeds - chopped
1 red onion - sliced thin
1 bell pepper - diced
3 - 5 vine ripe tomatoes - diced
2 cloves garlic - chopped fine
1 bunch of Italian parsley or cilantro - chopped
3/4 tsp. salt
1/2 tsp. black pepper
3/4 tsp. ground cumin
Juice of 1 lime
4 tbs. olive oil

Steps:

Combine all of the ingredients for the salsa in a large bowl and toss.
Place the hotdog in the hotdog bun; top with the salsa and shredded cheese.
Preheat Oven 350 degrees F.
Place the prepare hotdog in the oven for 5 - 6 minutes; just long enough to melt the shredded cheese.
Remove from oven and serve.

SOUTHWESTERN CHILI DOG

Southwestern Chili Dog image

Make and share this Southwestern Chili Dog recipe from Food.com.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 hot dogs
1 (15 ounce) can chili without beans
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
8 -10 hot dog buns
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Mexican blend cheese
1 cup crushed nacho cheese flavored tortilla chips
sliced green onion

Steps:

Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
Serve with plenty of napkins.

Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3

SOUTHWEST DOG

Southwest Dog image

This dog has definitely learned a new trick: Try melty cheese, pico de gallo and sour cream to spice up your next cookout with Southwestern flavor.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
8 hot dog buns
1/2 cup KRAFT Light Mayo
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup pico de gallo
1/2 cup light sour cream

Steps:

Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Spread buns with mayo; fill with franks.
Top with remaining ingredients.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

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