QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
BASIC COCKTAIL SAUCE
Cocktail sauce is a common condiment served with chilled seafood. It's so easy to make it yourself that there is no reason to buy it at the store. Feel free to adjust the ingredients as needed (we like lots of Tabasco!)
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the ketchup, horseradish, and lemon juice in a bowl and whisk until completely mixed. Add celery salt and Tabasco to taste and mix well. Tastes best when well chilled. Store in refrigerator in a tightly sealed container for up to a week.
Nutrition Facts :
BEEF TENDERLOIN WITH SOUTHWESTERN-STYLE SAUCE
This versatile Southwestern -Style Sauce, with its zesty blend of black peppercorns and Creole mustard is a perfect match for beef tenderloin. Serve with Tarragon Green Beans and Jalapeno Jack Polenta for a perfect meal.
Provided by NcMysteryShopper
Categories Steak
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Trim the beef and cut into eight ½-inch thick medallions, about 6 ounces each.
- Season the medallions with Salt and Pepper and brush with Olive Oil; Cover and refrigerate until needed.
- Heat ½ Tablespoon of the Oil in a sauté pan over medium-high heat. Sauté the Garlic and Shallots until aromatic, 1-2 minutes; add Tomato Paste and cook until slightly browned, about 2 minutes; add the Mustard, Black Peppercorns, Chicken Broth, Maple Syrup, Vinegar, Salt and Pepper; Simmer until mixture reduces to a sauce consistency, about 10 minutes.
- Heat the Oil in a skillet on medium-high heat; sauté the medallions to the desired doneness, 1 ½ minutes for the first side and approximately 1 minute for the second side for medium.
- Finish the sauce with the Cilantro and serve over the Tenderloin.
- Garnish with the Jalapeno.
Nutrition Facts : Calories 567, Fat 38.4, SaturatedFat 14.1, Cholesterol 146.2, Sodium 817.5, Carbohydrate 7.6, Fiber 0.5, Sugar 5.3, Protein 44.8
SOUTHWESTERN BARBECUE SAUCE
Make and share this Southwestern Barbecue Sauce recipe from Food.com.
Provided by kzbhansen
Categories Sauces
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in saucepan.
- bring to boil and cook on low for 10 minutes.
Nutrition Facts : Calories 82, Fat 0.5, SaturatedFat 0.1, Sodium 1105, Carbohydrate 20.8, Fiber 1, Sugar 17.6, Protein 1.1
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
SOUTHWESTERN COCKTAIL SAUCE
Make and share this Southwestern Cocktail Sauce recipe from Food.com.
Provided by Dreamgoddess
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir all ingredients together; cover and chill at least 3 hours for the flavors to mingle.
Nutrition Facts : Calories 99.7, Fat 0.8, SaturatedFat 0.1, Sodium 1263.4, Carbohydrate 23.5, Fiber 4.8, Sugar 12.7, Protein 3.8
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- In a small bowl combine bottled chili sauce, cilantro, finely chopped onion, lime juice, prepared horseradish, jalapeno chile pepper, garlic salt, and several bottled hot pepper sauce. Cover and refrigerate for up to 1 week. Makes about 1 cup.
- Partially freeze beef or chicken. Thinly slice beef across the grain into bite-size strips; thinly slice chicken crosswise into bite-size strips. Set aside.
- Combine broth, onions, ginger, and pepper in a large saucepan. (If you are serving beef, chicken, and shrimp, use beef or chicken broth. Use beef broth if you are serving only beef, chicken broth if you are serving only chicken or shrimp.) Bring mixture to boiling. Pour into a fondue pot. Return to boiling.
- To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook to desired doneness. (Allow 1 to 2 minutes for each piece.) Serve with Southwestern Cocktail Sauce. If desired, serve with Wasabi Tartar Sauce, Sesame Ginger Sauce, or Ancho Pepper Sauce.
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