Southwestern Chicken And Hashbrowns Food

HASH BROWNS CHICKEN

Hash Browns Chicken image

Make and share this Hash Browns Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
4 teaspoons Dijon mustard (i use grey poupon)
1 teaspoon garlic salt
1/4 teaspoon salt and pepper
2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag)
1 tablespoon olive oil

Steps:

Heat a large skillet on medium high heat and add oil to your pan.
Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
Next mix your hashbrowns with the garlic salt.
Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
Enjoy!

CHICKEN 'N' HASH BROWN BAKE

Chicken 'n' Hash Brown Bake image

The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 cup sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Steps:

Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts :

SOUTHWESTERN CHICKEN AND HASHBROWNS

Southwestern Chicken and Hashbrowns image

I needed a quick dinner and this is what I came up with. My hubby and I really enjoyed it, hope you will too.

Provided by Homey

Categories < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces foster farms southwestern chicken
20 ounces simply potatoes hash browns
6 ounces cheddar cheese
4 ounces sour cream

Steps:

Fry potatoes as directed on package.
Fry chicken just enough to heat it.
Place chicken on top of hash browns.
Sprinkle on cheddar cheese.
Dollop sour cram on top.
Enjoy.

Nutrition Facts : Calories 932.5, Fat 59.1, SaturatedFat 22.6, Cholesterol 122.9, Sodium 1075.7, Carbohydrate 68.8, Fiber 6.1, Sugar 4.5, Protein 31.2

SOUTHWEST CHICKEN HASHBROWN CASSEROLE

Southwest Chicken Hashbrown Casserole image

Easy to throw together! Kids try to eat all the topping before we get it to the table!

Provided by Crystal Bond

Categories Casseroles

Time 1h25m

Number Of Ingredients 10

Ingredients

1/4 c sour cream
1/2 c cottage cheese, small curd
1 can(s) cream of mushroom soup, undiluted
1 small sweet yellow onion, chopped
1 pkg simply potatoes southwest style hashbrowns
3 cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
TOPPING
1 sleeve ritz brand crackers
2 c cheddar cheese, shredded
1 stick butter, melted

Steps:

1. Preheat oven to 350 degrees.
2. Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
3. Spread into a 13x9 baking dish.
4. Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
5. In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
6. Spread evenly over the top of the chicken mixture.
7. Bake, uncovered, at 350 degrees for about 45 minutes.

SOUTHWEST CHICKEN

Southwest Chicken image

Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.

Provided by Tamcattt

Categories World Cuisine Recipes Latin American Mexican

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin

Steps:

In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g

SOUTHWESTERN HASH BROWNS CASSEROLE

Southwestern Hash Browns Casserole image

Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole.

Provided by karma17764

Categories Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 (1 lb) packages of oreida frozen hash browns with onions and peppers (If you can't find it, just get 2 packs of frozen hash browns)
2 (10 ounce) cans Campbell southwest-style pepper jack soup
1 (8 ounce) package cheddar cheese or 1 (8 ounce) package Mexican blend cheese

Steps:

Mix until soup, cheese, and potatoes are well blended.
Top with more shredded cheese.
Heat in 375 degree oven until all cheese is melted and potatoes are heated through.

Nutrition Facts : Calories 76.2, Fat 6.3, SaturatedFat 4, Cholesterol 19.9, Sodium 117.4, Carbohydrate 0.2, Sugar 0.1, Protein 4.7

More about "southwestern chicken and hashbrowns food"

SOUTHWEST CHICKEN HASH BROWNS RECIPE - PILLSBURY.COM

Web 1 In medium bowl, mix chicken and onion. Rinse shredded potatoes with cold water; drain on paper towels. Add to chicken mixture. Stir in cilantro and salt. 2 In 10-inch nonstick …
From pillsbury.com
3/5 (1)
Category Entree
Cuisine Southwestern
Total Time 30 mins

In medium bowl, mix chicken and onion. Rinse shredded potatoes with cold water; drain on paper towels. Add to chicken mixture. Stir in cilantro and salt.
In 10-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Spread potato mixture evenly in skillet. Cook, without stirring, 6 to 9 minutes or until chicken is no longer pink in center and bottom of potato mixture is golden brown and crisp.
Place large plate over skillet; turn potato mixture upside down onto plate. Add remaining teaspoon oil to skillet. Slip potato mixture back into skillet, browned side up; cook 5 to 7 minutes, pressing lightly with pancake turner, until golden brown and crisp.
With pancake turner, divide chicken mixture in half; place on 2 plates. Top each with sour cream and salsa.

Southwestern Chicken And Hashbrowns Food

HASH BROWNS CHICKEN

Make and share this Hash Browns Chicken recipe from Food.com.

CHICKEN 'N' HASH BROWN BAKE

The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington

SOUTHWESTERN CHICKEN AND HASHBROWNS

I needed a quick dinner and this is what I came up with. My hubby and I really enjoyed it, hope you will too.

SOUTHWEST CHICKEN HASHBROWN CASSEROLE

Easy to throw together! Kids try to eat all the topping before we get it to the table!

SOUTHWEST CHICKEN

Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.

SOUTHWESTERN HASH BROWNS CASSEROLE

Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole.

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