Southwestern Avocado Angels Food
SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams
SOUTHWESTERN AVOCADO ANGELS
Make and share this Southwestern Avocado Angels recipe from Food.com.
Provided by SOSUEME561
Categories Pork
Time 33m
Yield 62 PIECES, 31 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let cool.
- Stir together avocado and next 3 ingredients; stir in sausage and cheese.
- Spoon 1 tablespoon mixture into center of each wonton wrapper.
- Moisten edges with water.
- Fold corners of wrapper to center, enclosing filling and pinching wrapper edges to seal.
- Place on wax paper coated with vegetable cooking spray; cover with additional wax paper.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 350.
- Fry wontons, 3 or 4 at a time, 1 1/2 minutes on each side or until golden; drain.
- Makes 5 dozen.
Nutrition Facts : Calories 161.1, Fat 10.3, SaturatedFat 3.1, Cholesterol 15.5, Sodium 274.7, Carbohydrate 12.2, Fiber 2.4, Sugar 0.4, Protein 5.7
SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. -Kara Scow, McKinney, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Place first 10 ingredients in a blender; cover and process until smooth., Place toast on a baking sheet. Top each with 2 slices ham and 1 slice cheese. Bake until cheese is melted, 6-8 minutes., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into pan., Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve immediately with ham and cheese toasts and avocado mixture.
Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 232mg cholesterol, Sodium 1069mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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