Southwest Tamale Tart Cooking For 2 Food

LAYERED TAMALE PIE

Steps:

• Preheat oven to 350 degrees.
• Heat oil in large skillet and add onions; cook until tender, but not brown.
• Add beef, brown well and Drain.
• Mix in the Taco Seasoning and 3/4 Cup water; let simmer for 5 minutes, uncovered, stirring frequently, until spice mixture is no longer runny.
• Stir crushed tomatoes, corn, and cornmeal into the meat; mix well.
• In an 9X9 round pyrex (or well greased metal) baking dish, place 4 of the 8 tortillas on the bottom, spread out, to cover the pan, add 1/2 of the meat mixture over the tortillas,and then 1/2 of the cheese.
• Repeat this layering process, ending in cheese.
• Place in oven to heat through, and melt cheese (about 25 minutes).
• Cut into 8 pieces across, as you would a pie.
• Serve!

SOUTHWEST TAMALE PIE

Steps:

• In a large skillet, cook beef and onion until beef is no longer pink; drain.
• Measure 1/2 cup green chile sauce sauce; set aside.
• Add remaining sauce to ground beef. Stir in taco seasoning and water. Bring to a boil.
• Stir in corn and olives. Spoon into a greased deep dish pie plate or a 1.5 quart casserole dish. Sprinkle with 1 cup of cheese.
• In a bowl, combine corn bread mix, egg and the reserved chile sauce; mix well.
• Spoon over cheese layer.
• Bake 400 degrees for 25 minute or until corn bread is done.
• Sprinkle with remaining cheese. (I use extra cheese for the top).

TAMALE PIE FOR TWO

Steps:

• In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, garlic powder, chili powder, salt and pepper. Remove from the heat., Place one tortilla in a 3-cup round baking dish coated with cooking spray. Top with half of the meat mixture and cheese; repeat layers. Sprinkle with olives. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

SOUTHWEST TAMALE TART

Steps:

• Heat oven to 350°F. Spray cookie sheet with cooking spray.
• In medium bowl, stir Bisquick® mix, cornmeal, 1 cup of the cheese and the chiles thoroughly. Stir in broth. Spread mixture in 10-inch circle on cookie sheet. In small bowl, mix beans and cilantro; spoon over cornmeal mixture. Sprinkle with remaining 1/2 cup cheese.
• Bake 25 to 30 minutes or until edge is golden brown. Arrange tomatoes around edge. Cut into wedges; serve with salsa, sour cream and guacamole.

SOUTHWEST TAMALE TART

Steps:

• 1. Heat oven to 350°. Grease springform pan, 9 x 3 inches.2. Mix Bisquick, cornmeal, 1 cup of the cheese and the chilies. Stir in broth. Pat mixture evenly in bottom of pan. Mix beans and cilantro spoon over cornmeal mixture to within 1/2 inch of edge. Sprinkle with remaining 1/2 cup cheese.3. Bake 35 minutes. Loosen side of tart from pan remove side of pan. Arrange tomatoes around edge of tart. Cut tart into wedges. Serve with salsa and sour cream.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Pat cornmeal mixture evenly in bottom and 1 inch up side of pan. Bake 40 minutes.NUTRITION FACTS: 1 Serving: Calories 255 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 5mg Sodium 770mg Carbohydrate 44g (Dietary Fiber 6g) Protein 17g % DAILY VALUE: Vitamin A 6% Vitamin C 16% Calcium 18% Iron 18% DIET EXCHANGES: 2 Starch 1 Very Lean Meat 3 VegetableFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SOUTHWEST TAMALE TART (COOKING FOR 2)

Steps:

• Heat oven to 350°F. Spray cooking sheet with cooking spray.
• In small bowl, stir Bisquick® mix, cornmeal, 1/2 cup of the cheese and the chiles thoroughly. Stir in broth. Spread mixture in 7-inch circle on cookie sheet. Mix beans and cilantro; spoon over cornmeal mixture to within 1/2 inch of edge. Sprinkle with remaining 1/4 cup cheese.
• Bake 23 to 25 minutes or until edge is golden brown. Arrange tomatoes around edge of tart. Cut into wedges; serve with salsa, sour cream and guacamole.