Southwest Style Meatloaf Turkey Chicken Or Beef Food

SOUTHWESTERN MEATLOAF

Steps:

• Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

TURKEY MEATLOAF

Steps:

• Preheat oven to 325 degrees F.
• In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
• Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

MEATLOAF...A LITTLE SOUTHWEST STYLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

HEALTHY SOUTHWESTERN TURKEY MEATLOAF

Steps:

• 1. Preheat oven to 350*
• 2. In a large bowl, combine all the ingredients.
• 3. Press mixture into a loaf pan.
• 4. Bake for 35 to 40 minutes until cooked through.

SOUTHWEST MEATLOAF

Steps:

• Mix all ingredients together well.
• Bake at 350F for 45 minutes.
• Increase oven temperature to 425°F
• Bake for 15 minutes more.
• Let rest 10 minutes before serving.

MOMOSITA'S AMAZING GROUND TURKEY/CHICKEN MEATLOAF (WITH HIDDEN V

Steps:

• Preheat oven to 400 degrees.
• Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.
• Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.
• Place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand.
• Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.
• Stir in the seasoned salt, pepper, and worcestershire.
• Place mix in a greased loaf baking pan and drizzle the ketchup on top.
• Bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.

SOUTHWEST STEW

Steps:

• In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until heated through. Garnish with shredded cheddar cheese if desired.

SOUTHWEST-STYLE MEATLOAF (TURKEY, CHICKEN OR BEEF)

Steps:

• Cook the bacon in a medium skillet over medium-high heat, until golden.
• Add onion, celery, green pepper, and garlic.
• Cook until the onion is soft.
• Stir in chili powder, oregano, salt and hot sauce.
• In a medium bowl, combine contents of skillet with the salsa, ground meat, breadcrumbs and egg.
• Spoon mixture in large loaf pan.
• Place in preheated 350 F oven for 1 hour and 15 minutes.
• Sprinkle cheese on top and return to oven until the cheese is melted.
• Remove from oven let stand for at least 10 minutes.
• Serve with Salsa and sour cream on the side.