FRENCH DIP
Make and share this French Dip recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan.
- Cover and simmer one hour.
- Serve meat on French rolls with broth in small cups for dipping.
Nutrition Facts : Calories 356.5, Fat 12, SaturatedFat 5, Cholesterol 112.3, Sodium 1339.9, Carbohydrate 21.1, Fiber 1.5, Sugar 0.4, Protein 41.2
THE FRENCH DIP
Created by French immigrant, Philippe Mathieu. The story goes--Philippe inadvertantly dropped a French roll into the pan of roast drippings as he was making a sandwich for a customer. The customer enjoyed the results so much that he brought in all his friends who requested their sandwiches be "dipped" also. The rest is, as they say, history. To get the real thing--go to Philippe the Original, Los Angeles, CA.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 2h5m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 475°.
- Sprinkle ground black pepper all over the roast, pressing it into the meat as much as possible.
- Place roast in a small roasting pan, and add 1 cup of beef stock.
- Cook for 35 minutes, then lower temperature to 400° and cook 40 minutes.
- Take roast out of the oven (do not turn off the oven) and pour the 1 1/2 cups cold beef stock into the bottom of the pan.
- Let stand 15-20 minutes.
- Add garlic juice to the broth in the bottom of the pan, and return roast to oven.
- Roast until meat reaches the desired degree of doneness for rare or medium (use a meat thermometer to test).
- Some like their beef well done while other prefer medium-rare to medium.
- Remove pan from oven and transfer roast to a platter or carving board; let cool slightly before carving.
- Transfer the pan drippings to a small, wide pan and keep it warm over low heat.
- Cut the rolls open horizontally; if desired, remove some of the bread from the inside, creating a pocket to hold the beef.
- Slice the beef as thinly as possible.
- Dip rolls quickly into the au jus (drippings), fill generously with sliced beef, and serve right away.
FRENCH DIP SANDWICHES
French Dip Sandwiches - These French Dips are the absolute best, and super easy to make in the Instant Pot or Crockpot! This french dip recipe produces amazingly flavorful, tender roast beef that will melt in your mouth!
Provided by Nichole
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- Season the roast with the salt, pepper, and garlic powder.Turn the instant pot to saute and add the olive oil. When the oil is hot, sear the roast on all sides until browned then remove from pot.
- Add the onions to the instant pot and saute until onion is soft. Turn instant pot off.Pour the beef broth into the instant pot stirring and scraping any bits from the bottom of the pot. Add the onion soup and Worcestershire sauce, and roast.
- Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do a natural release for 20 minutes, then quick release.Remove meat from Instant Pot onto a large plate and slice or shred.Strain the liquid from the Instant Pot through a strainer into a bowl.Add meat and cheese to the buns, toast if desired. Serve immediately with the au jus.
- Season the roast with the salt, pepper, and garlic powder.Add the olive oil to a large pan over medium-high heat. Sear the roast on all sides, then remove to a plate. Add the onions to the pan and saute until soft.
- Add the roast and onions to the crockpot, along with the broth, soup, and Worcestershire sauce. Cook on low for 6-8 hours until meat is tender.
- Remove meat from the crockpot and slice or shred. Strain the liquid (au jus) from the crockpot through a strainer into a bowl. Add meat and cheese to the buns, toast if desired. Serve immediately with the au jus.
Nutrition Facts : Calories 604 kcal, Carbohydrate 36 g, Protein 42 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 123 mg, Sodium 1209 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
UNCLE BILL'S FRENCH DIP AND ROAST BEEF SANDWICH
Make and share this Uncle Bill's French Dip and Roast Beef Sandwich recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Process dry onion soup mix in a coffee grinder until fine.
- In a one quart microwave safe casserole dish or glass measure, add water, instant beef bouillon and dry onion soup mix.
- Microwave on HIGH (full power) for 4 to 5 minutes until mixture has fully dissolved, stirring at least once.
- Remove, cover and set aside to keep hot.
- If you are using your own cooked roast beef, use an adjustable mandoline set on very thin, slice the amount of meat as required. You may also use a very sharp knife to slice the meat very thin.
- If you desire the meat warm, place the thinly sliced meat on a micro-safe plate, cover with a paper towel and microwave on MEDIUM-HIGH for 1 to 2 minutes or until meat is just warm.
- Cut buns partialy through lengthwise, leaving a hinge.
- Butter each piece and spread some horseradish over each half.
- Layer warmed sliced beef into buns; about 1/4 pound for each bun.
- Salt and pepper to taste.
- Close sandwich bun and place on individual plates and cut sandwich in half.
- Pour beef broth mixture into individual small bowls.
- Dip sandwich into beef broth mixture and enjoy.
Nutrition Facts : Calories 376.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 69.7, Sodium 2265, Carbohydrate 38.7, Fiber 2, Sugar 2, Protein 26.7
FRENCH DIPS WITH SWISS
Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat beef broth over low heat; keep warm.
- Melt butter in a small frying pan.
- Fry onion rings and optional bell pepper in butter until tender and slightly browned.
- Remove vegetables from the pan; keep warm.
- Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
- Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
- Cover with other half of roll.
- Place sandwiches back in pan over low heat, covered.
- Heat just until cheese is melted and bottom of rolls are toasted.
- Serve with warmed broth for dipping.
FRENCH DIP FOR SANDWICHES
I got this recipe from a friend several years ago and when I get a yen for French dips this is the one I make. It's very tasty and I like to serve it with dill pickle spears and french fries or chips.
Provided by Anita Harris
Categories Lunch/Snacks
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast into slow cooker.
- Add water, soy sauce and seasonings.
- cover and cook on high for 5-6 hours or until beef is tender.
- Remove meat from broth, shred with forks and keep warm.
- Strain broth (if desired) and skim off fat.
- Serve beef on toasted rolls and pour broth into small cups for dipping.
Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1339.3, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5
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