Southwest Ranch Dipping Sauce Food

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HOMEMADE RANCH DIP



Homemade Ranch Dip image

Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.

Provided by Mary Younkin

Categories     Appetizer     Condiment

Number Of Ingredients 10

3/4 cup mayonnaise
3/4 cup sour cream
1/4 - 3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon granulated garlic or garlic powder
1/4 teaspoon granulated onion or onion powder
1/8 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly ground black pepper
1-3 teaspoons fresh lemon juice or white vinegar

Steps:

  • Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
  • This dip will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving

SOUTHWEST DIPPING SAUCE



Southwest Dipping Sauce image

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

  • In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

CREAMY SOUTHWEST RANCH DRESSING



Creamy Southwest Ranch Dressing image

This fresh-tasting, creamy Southwest Ranch Sauce has a little heat and a lot of flavor! Use as a dip for veggies, a sauce on a wrap or taco, or dressing on top of salad.

Provided by Rachel Tiemeyer

Categories     Condiment

Time 5m

Number Of Ingredients 9

1/2 cup salsa (look for an all-natural brand or use the fresh stuff from the deli section)
1/2 cup sour cream (or plain, full-fat Greek yogurt)
1 tablespoon freshly squeezed lime or lemon juice
1 tablespoon minced fresh cilantro or parsley (or 1 teaspoon dried parsley)
1/4 teaspoon salt, plus more to taste
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of cayenne pepper

Steps:

  • In a small bowl, stir together all the ingredients until combined. Cover and refrigerate for up to 1 week. Do not freeze.

Nutrition Facts : ServingSize 2 tablespoons, Calories 33 calories, Sugar 0.6 g, Sodium 173 mg, Fat 2.2 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.3 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 5 mg

SOUTHWESTERN RANCH DRESSING



Southwestern Ranch Dressing image

Southwestern Ranch Dressing is great for salads and as a dipping sauce too.

Provided by Stephanie Manley

Categories     Sauces

Time 5m

Number Of Ingredients 4

2 tablespoons Hidden Valley Ranch Salad Dressing & Seasoning Mix
½ cup mayonnaise
4 tablespoons lime juice
1 teaspoon McCormick Mild Taco Seasoning

Steps:

  • Place all ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 287 kcal, Carbohydrate 7 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving

RANCH DIPPING SAUCE



Ranch Dipping Sauce image

A tasty dip for vegetables and/or crackers.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 12

Number Of Ingredients 4

¾ cup plain yogurt
⅓ cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley

Steps:

  • In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g

SOUTHWESTERN CREAMY RANCH DIP



Southwestern Creamy Ranch Dip image

Make and share this Southwestern Creamy Ranch Dip recipe from Food.com.

Provided by pink cook

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) container light sour cream
1/2 cup light mayonnaise
1 (1 ounce) packet ranch dressing mix
1 (10 ounce) can diced tomatoes and green chilies, well drained
2 tablespoons fresh cilantro (about 6 sprigs)
1 tablespoon lemon juice (from 1/2 of a lemon)

Steps:

  • In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
  • Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
  • Refrigerate until serving time and serve cold with tostitos.

Nutrition Facts : Calories 378, Fat 31.9, SaturatedFat 10.5, Cholesterol 60.7, Sodium 1127.5, Carbohydrate 19, Fiber 0.1, Sugar 3, Protein 5.4

SOUTHWEST RANCH SALAD DRESSING



Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Whisk all ingredients together in a bowl.
  • For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

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