SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
SOUTHWEST CREAMY WHITE CHICKEN CHILI
In the post above, I have included alternative methods for cooking: stovetop (20 minutes), stovetop long version, slow cooker, and instant pot. I also give substitutions and tried to address any questions you may have.
Provided by Paula
Categories any meal
Number Of Ingredients 13
Steps:
- Pour the chicken broth, pepper, cumin, chili powder, dried minced onions, ranch seasoning, and cubed cream cheese into a large Dutch oven or braiser pan. (I used my favorite 5 quarts Le Creuset braiser pan with lid, but you can use any large pot with a lid.)
- Heat ingredients on low until cream cheese melts. Whisk the mixture so it becomes creamy.
- Add the cooked chicken, black beans, corn, salsa, and heavy cream. Stir to combine. Bring to a low boil then reduce heat to simmer. Simmer for 15 to 20 minutes with the lid on.
- Taste and add salt if needed.
- Serve immediately.
- Store in an airtight container in the refrigerator for 3 days. Reheat leftovers in the microwave or stovetop.
Nutrition Facts : Calories 262 kcal, Carbohydrate 17 g, Protein 20 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 83 mg, Sodium 1316 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SOUTHWEST WHITE CHICKEN CHILI
Make and share this Southwest White Chicken Chili recipe from Food.com.
Provided by live_2_dream
Categories Stocks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.
- Heat oil in a large skillet over medium-high heat. Add chicken cubes and stir-fry from 5 to 8 minutes or until lightly browned. Add onions and continue cooking for a few minutes, until onion is translucent. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 minutes.
- Stir in beans and simmer, uncovered, 5 minutes. If soup is too thick, add 1/2 cup to 1 cup water to desired consistency. Pour into serving bowls and top with cheese and sliced green onions.
Nutrition Facts : Calories 410.7, Fat 10.1, SaturatedFat 1.6, Cholesterol 68.4, Sodium 959, Carbohydrate 40.9, Fiber 10.9, Sugar 8.6, Protein 40.6
CREAMY STOVETOP SOUTHWEST WHITE CHICKEN CHILI
Warm up with a bowl of this creamy stovetop southwest white chicken chili! It's super creamy with chunks of pulled chicken, corn, and beans in every bite. You can whip it up in 30 minutes on the stovetop for a quick and easy weeknight meal or freeze it to enjoy later.
Provided by Ansley Beutler
Categories Dinner
Time 30m
Number Of Ingredients 20
Steps:
- In a large pot, heat the olive oil over medium heat with the diced onions and chopped garlic. Allow the onions and garlic to cook for about 5 minutes until the onions are soft and translucent.
- Add the cumin, paprika oregano, sage, and salt to the pot and mix well to coat the onions and garlic.
- Drain and rinse the cannellini beans and add to the pot along with the drained corn and green chilies. Mix well with a spoon or rubber spatula to disperse the ingredients.
- Add the pulled chicken and broth to the pot. Turn the heat up to medium-high and continue to cook until the mixture is warm and beginning to simmer.
- Add the cream cheese and greek yogurt to the pot and mix well to combine. The heat of the chili should melt the cream cheese and yogurt so it incorporates well into the mixture. Allow the chili to simmer for at least another 5 minutes which will help thicken it up. You will notice the chili turns a soft creamy yellow color.
- Once the chili is slightly thick and hot, pour into large soup bowls and top with desired toppings. I like to crush up tortilla chips over top and add avocado slices and another dollop of greek yogurt. Sprinkle some parsley leaves or cilantro leaves too to garnish and enjoy!
Nutrition Facts : Calories 348 kcal, Carbohydrate 32 g, Protein 18 g, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 52 mg, Sodium 869 mg, Fiber 7 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving
SOUTHWEST WHITE CHILI
Make and share this Southwest White Chili recipe from Food.com.
Provided by Michelle Berteig
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix spices in a small bowl.
- Heat 1 tablespoon olive oil in a 3 quart pan. Add chicken cubes and cook 4 to 5 minutes, stirring, until no longer pink. Remove chicken and juices to a bowl and set aside.
- Add the rest of the olive oil to the pan and saute onions until soft, 3 to 5 minutes. Stir in chicken broth, chilies and spices. Simmer 10 minutes.
- Stir in chicken and beans. Simmer uncovered for 10 minutes. If desired, stir in fresh cilantro and garnish with cheese and scallions.
Nutrition Facts : Calories 409.1, Fat 9.2, SaturatedFat 1.6, Cholesterol 65.8, Sodium 276.7, Carbohydrate 40.3, Fiber 9.5, Sugar 3.5, Protein 41.6
SOUTHWEST CHICKEN CHILI
Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting. -Phyllils Beatty, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-size pieces and return to slow cooker. Serve with sour cream if desired.
Nutrition Facts : Calories 343 calories, Fat 16g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 735mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.
More about "southwest creamy white chicken chili food"
SOUTHWEST WHITE CHICKEN CHILI RECIPE - FOOD.COM
From food.com
Servings 6Total Time 30 minsCategory Chicken BreastCalories 378 per serving
SOUTHWEST CREAMY WHITE CHICKEN CHILI (STOVETOP & SLOW COOKER …
From pinterest.com
WHITE CHICKEN CHILI - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
TOP 40 JASONS SOUTHWEST CHICKEN CHILI RECIPE RECIPES
From dasi.motoretta.ca
CREAMY SOUTHWEST CHICKEN • SALT & LAVENDER
From saltandlavender.com
KETO WHITE CHILI WITH CANNED CHICKEN - EASY TO MAKE RECIPE
From stylishcravings.com
SOUTHWEST WHITE CHICKEN CHILI (ANGELA TITE MASTERS) RECIPE
From recipegoulash.cc
CROCKPOT 'CREAMY SOUTHWEST CHICKEN CHILI' IS A CHILLY DAY MIRACLE
From delishably.com
CREAMY WHITE CHICKEN CHILI - BUDGET BYTES
From budgetbytes.com
CREAMY WHITE CHICKEN CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY WHITE CHICKEN CHILI RECIPE | MYRECIPES
From myrecipes.com
WHITE CHICKEN CHILI - SOUTHWEST DAIRY FARMERS
From southwestdairyfarmers.com
SOUTHWEST WHITE CHICKEN CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY WHITE CHICKEN CHILI RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
WHITE CHICKEN LASAGNA - GIRL. INSPIRED.
From thegirlinspired.com
SOUTHWESTERN WHITE CHICKEN CHILI RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love