Southwest Corn Bread Bake Food

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SOUTHWESTERN CORNBREAD STRATA WITH CREAMY SPICY TOMATO SAUCE



Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce image

Provided by Bobby Flay

Categories     side-dish

Time 1h35m

Yield 8 to 12 servings

Number Of Ingredients 24

Butter, for the baking dish
12 large eggs
2 cups whole milk
1 cup heavy cream
Kosher salt and freshly ground black pepper
1 1/2 pounds cornbread (store-bought or homemade), cut into 1- to 1 1/2-inch cubes and dried overnight (about 8 heaping cups)
1 tablespoon canola oil
8 ounces fresh chorizo or turkey sausage, casings removed
1 medium red onion, halved and thinly sliced
1 yellow bell pepper, thinly sliced
1 poblano chile, thinly sliced
1/4 cup chopped fresh cilantro leaves, plus whole leaves for garnish
1 cup grated sharp white Cheddar
1 cup grated Monterey Jack cheese
4 ounces goat cheese, cut into small pieces
1/4 cup crumbled cotija cheese
Creamy Spicy Tomato Sauce:
2 tablespoons olive or canola oil
1 small Spanish onion, finely chopped
2 cloves garlic, roughly chopped
8 plum tomatoes, seeded and chopped
2 teaspoons chipotles in adobo puree
2 tablespoons Mexican crema, creme fraiche or sour cream
Juice of 1/2 lime

Steps:

  • For the Southwestern cornbread strata: Preheat the oven to 350 degrees F. Butter a 10-by-12-inch baking dish and place on a baking sheet. Set aside.
  • Whisk together the eggs, milk, cream and salt and pepper in a large bowl. Add the cornbread, press to submerge, and let stand, stirring once or twice to soak the cornbread evenly and thoroughly.
  • Heat the oil in a large cast-iron skillet over medium-high heat, add the sausage, and cook, stirring occasionally, until golden brown. Drain on a paper towel-lined plate. Add the onion, bell pepper and poblano to the drippings in the skillet, season with salt and pepper, and cook, stirring occasionally, until browned in spots and soft, about 5 minutes.
  • Stir the sausage and onion mixture into the cornbread mixture. Stir in the chopped cilantro, 3/4 cup of the Cheddar and 3/4 cup of the Monterey Jack. Season with salt and pepper. Transfer the mixture to the prepared dish, dot with the goat cheese and sprinkle on the cotija and remaining 1/4 cups Cheddar and Monterey Jack. Bake until the edges are puffed and lightly golden brown and the center still jiggles slightly, about 40 minutes.
  • For the tomato sauce: While the strata bakes, heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 1 minute.
  • Stir in the tomatoes and chipotle and cook, stirring occasionally, until the sauce is reduced by half and thickened, about 15 minutes. Transfer to a blender and puree until creamy, venting the top of the blender to allow steam to escape. Return the sauce to the saucepan over low heat, and whisk in the crema and salt and pepper to taste; let the sauce heat through and then remove from the heat. Stir in the lime juice and cover to keep warm.
  • Let the strata rest for about 10 minutes, then serve with the creamy spicy tomato sauce, garnishing each serving with some of the whole cilantro leaves.

SOUTHWESTERN CORNBREAD CASSEROLE



Southwestern Cornbread Casserole image

Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso® beans, corn, Betty Crocker® muffin mix, Old El Paso® salsa and enchilada sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 14

2 teaspoons vegetable oil
3 medium onions, chopped (1 1/2 cups)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (10 oz) diced tomatoes with green chiles, drained
1 can (10 oz) Old El Paso™ enchilada sauce
1/2 cup Old El Paso™ Thick 'n Chunky salsa
2 cups chopped cooked chicken
1/4 cup chopped fresh cilantro
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
1/3 cup milk
4 eggs
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sliced fresh jalapeño chiles, if desired

Steps:

  • Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
  • In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
  • In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
  • Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.

Nutrition Facts : Calories 447, Carbohydrate 54 g, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 868 mg

SOUTHWEST CORN BREAD BAKE



Southwest Corn Bread Bake image

Warm up chilly nights with this tasty casserole shared by Christine Geyer of Coralville, Iowa. It's loaded with hearty beans and corn, then topped with a from-scratch corn bread. "I usually double the ingredients and bake it in a 9x13 baking dish for a bit longer," she notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 can (16 ounces) chili beans, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
2 tablespoons chopped onion
1/2 teaspoon ground cumin
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plus 1 tablespoon milk
1-1/2 teaspoons canola oil

Steps:

  • In a large bowl, combine the chili beans, corn, onion and cumin. Transfer to an 8-in. square baking dish coated with cooking spray., In another bowl, combine the dry ingredients. Combine milk and oil; stir into dry ingredients just until moistened. , Drop by tablespoonfuls over chili mixture; carefully spread over the top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 775mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 9g fiber), Protein 11g protein.

SOUTHWEST CORNBREAD



Southwest Cornbread image

Celebrate a cool day with this cornbread! This Southwest Cornbread has a cayenne pepper kick to accompany a pot of steamy chili.

Provided by My Food and Family

Categories     Spices

Time 40m

Yield Makes 16 servings.

Number Of Ingredients 7

1/2 cup MIRACLE WHIP Light Dressing
1 can (4 oz.) chopped green chiles, undrained
3 egg whites, lightly beaten
1/2 tsp. ground red pepper (cayenne)
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) no-salt-added corn, drained
1/2 cup chopped red bell peppers

Steps:

  • Heat oven to 400ºF.
  • Mix first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened.
  • Pour into greased 13x9-inch pan.
  • Bake 25 to 30 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SOUTHWESTERN CORN BREAD



Southwestern Corn Bread image

I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. -Tena Edyvean of Rapid City, South Dakota

Provided by Taste of Home

Time 55m

Yield 9 servings.

Number Of Ingredients 11

1 can (15-1/4 ounces) whole kernel corn, drained
1 cup all-purpose flour
1 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2 large egg whites
3/4 cup fat-free milk
1/4 cup canola oil
1 cup shredded reduced-fat cheddar cheese
1 can (4 ounces) chopped green chilies

Steps:

  • Place corn in a food processor or blender; cover and process until coarsely chopped. Set aside. In a bowl, combine the flour, cornmeal, baking soda and salt. , In a small bowl, combine the egg, egg whites, milk and oil. Stir into dry ingredients just until moistened. Add the cheese, chilies and corn., Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 598mg sodium, Carbohydrate 30g carbohydrate, Fiber 3g fiber), Protein 10g protein.

SOUTHWEST CORN BREAD STUFFING WITH CORN AND GREEN CHILIES



Southwest Corn Bread Stuffing with Corn and Green Chilies image

Categories     Side     Bake     Thanksgiving     Corn     Hot Pepper     Fall     Jalapeño     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 12

10 tablespoons unsalted butter
1 1/4 cups chopped seeded fresh Anaheim chilies* (8 ounces)
1 1/4 cups chopped seeded fresh poblano chilies * (8 ounces)
3 large jalapeño chilies, seeded, chopped
2 1-pound packages frozen petite yellow corn kernels, thawed
1 1/4 cups chopped green onions
2/3 cup chopped fresh cilantro
Buttermilk Corn Bread , 1 day old
4 large eggs
1/4 cup sugar
2 1/4 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Add all chilies; sauté until beginning to soften, about 8 minutes. Stir in 1 package corn and green onions. Transfer to very large bowl. Mix in cilantro. Coarsely crumble corn bread into vegetable mixture; toss to blend.
  • Blend second package of corn, eggs, sugar, salt, and pepper in processor to coarse puree. Stir mixture into stuffing.
  • To bake stuffing in turkey:
  • Loosely fill neck and main cavities of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
  • To bake all of stuffing in baking dish:
  • Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
  • Available at Latin American markets and many supermarkets.

EASY SOUTHWESTERN CORNBREAD



Easy Southwestern Cornbread image

Make and share this Easy Southwestern Cornbread recipe from Food.com.

Provided by Joe Smith 2.0

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (11 ounce) can mexicorn, drained
1 (4 ounce) can canned diced green chiles
2 tablespoons milk
1 egg
1/2 cup sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine the Mexicorn, the diced chiles, the milk and the egg. Add the corn muffin mix and stir until just combined.
  • Spray a cast iron skillet with nonstick cooking spray and add the cornbread mixture. Sprinkle shredded cheese on top.
  • Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 198.2, Fat 7, SaturatedFat 2.7, Cholesterol 31.8, Sodium 493.1, Carbohydrate 29, Fiber 2.2, Sugar 6.2, Protein 5.8

SOUTHWEST CORN CASSEROLE



Southwest Corn Casserole image

This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.

Provided by Marney

Categories     Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (11 ounce) can corn niblets, drained
1 (14 3/4 ounce) can cream-style corn
1 (10 ounce) can rotel
3/4 cup instant rice
3 eggs
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Combine first 5 ingredients and place in a greased 2 quart casserole dish.
  • Top with the cheese and bake at 350 degrees farenheit for 30-45 minutes.

Nutrition Facts : Calories 295.5, Fat 12.8, SaturatedFat 6.9, Cholesterol 135.4, Sodium 712, Carbohydrate 34.4, Fiber 2.1, Sugar 4.4, Protein 14

SOUTHWESTERN CORN BREAD



Southwestern Corn Bread image

This cornbread is always a hit whenever I make it. It's a piece of heaven fresh out of the oven, with a little butter. I like to bake it in my cast iron skillet (11-in.); it seems to give it a different flavor. NOTE: If using fresh chiles, they should be roasted, peeled and chopped before measuring. My cousin's mishap resulted in her having only about a tablespoon of chiles in her bread, so I made sure to add this note.

Provided by Crystal Villa @stevesgirl83

Categories     Savory Breads

Number Of Ingredients 10

1 cup(s) yellow corn meal
1 cup(s) all purpose flour
1/4 cup(s) plus 2 tbsp white (granulated) sugar
1 tablespoon(s) baking powder
1 teaspoon(s) salt
1 cup(s) milk
1/3 cup(s) cooking oil
1 large egg
1/3 cup(s) southwest-style corn (mexicorn), drained
4 ounce(s) can chopped green chiles, drained or 1/4 - 1/2 c fresh green chiles, roasted, peeled and chopped

Steps:

  • Preheat oven to 400 degrees F; grease an 8-in square baking pan.
  • Mix corn meal, flour, sugar, baking powder, sugar and salt in a medium bowl. In a small bowl, combine milk, egg and oil; stir into dry ingredients just until blended. Fold in corn and chiles. Pour into prepared pan.
  • Bake for 20-25 minutes or until a toothpick stuck in the middle comes out clean.

SOUTHWESTERN CORNBREAD



Southwestern Cornbread image

Provided by Katie Lee Biegel

Categories     side-dish

Time 45m

Yield 12 muffins

Number Of Ingredients 12

Nonstick cooking spray, for spraying muffin tin
3 cups cornmeal
2 tablespoons baking powder
2 tablespoons sugar
1 tablespoon red pepper flakes
2 1/2 teaspoons kosher salt
2 cups milk
1/2 cup canola oil
One 14.75-ounce can cream-style corn
1 cup grated sharp Cheddar
1 cup finely diced yellow onion (about 1 small)
1/2 cup diced green bell pepper

Steps:

  • Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray and place in the oven while you make the batter.
  • In a large bowl, combine the cornmeal, baking powder, sugar, red pepper flakes and salt. Stir to combine. Add the milk, oil and corn and stir until just combined. Stir in the Cheddar, onions and green peppers and stir just until incorporated.
  • Carefully remove the hot muffin tin from the oven and ladle the batter into it. Return to the oven and bake until a toothpick comes out clean, about 15 minutes. Let cool 5 minutes. Remove from the muffin tin and serve.

SOUTHWESTERN VEGETARIAN CASSEROLE



Southwestern Vegetarian Casserole image

This is vegetarian comfort food at its best! A flavorful filling of beans, veggies, and spices is topped with fluffy cheddar drop biscuits and baked to perfection.

Provided by Laurel Randolph

Categories     Entree     Dinner

Time 1h5m

Number Of Ingredients 24

Cooking spray, for the casserole dish
2 teaspoons olive oil
1 small red onion, diced
2 medium yellow squash or zucchini, chopped
8 ounces cremini mushrooms, stems trimmed and diced
1 large red, orange, or yellow bell pepper, seeded and chopped
1 jalapeño, seeded and diced, optional
1/2 large bunch (about 3 cups tightly packed) curly leaf kale, stems removed and leaves roughly chopped
3 cloves garlic, minced
2 teaspoons chili powder, plus more to taste
1/2 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
2 (15-ounce) cans pinto or black beans, rinsed and drained
1 (10-ounce) can diced tomatoes with green chilies, drained
1 (7-ounce) can salsa verde
For the cheddar biscuit
2 1/3 cups (326g) all-purpose flour, divided
1 tablespoon baking powder
1 tablespoon sugar
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
4 tablespoons unsalted butter, cold and cubed
1 1/2 cups buttermilk
1 1/2 cups shredded sharp cheddar cheese, divided

Steps:

  • Heat the oven: Preheat the oven to 450°F and grease a 9x13-inch casserole dish with cooking spray.

Nutrition Facts : Calories 633 kcal, Carbohydrate 88 g, Cholesterol 51 mg, Fiber 13 g, Protein 25 g, SaturatedFat 11 g, Sodium 1742 mg, Sugar 13 g, Fat 22 g, UnsaturatedFat 0 g

SOUTHWESTERN CORN BREAD STUFFING



Southwestern Corn Bread Stuffing image

Categories     Herb     Pepper     Side     Bake     Christmas     Thanksgiving     Stuffing/Dressing     Corn     Fall     Winter     Jalapeño     Hominy/Cornmeal/Masa     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 13

Buttermilk Corn Bread
6 tablespoons (3/4 stick) butter
1 1/2 cups chopped onions
1 1/2 cups chopped green bell peppers
4 large poblano chilies, stemmed, seeded, chopped
3 large jalapeño chilies, stemmed, seeded, chopped
1/4 cup chopped fresh sage or 4 teaspoons dried rubbed sage
1 1/2 tablespoons dried oregano
3/4 cup chopped fresh cilantro
1 1/2 cups crushed corn chips (such as Fritos)
1 1/2 cups frozen corn kernels, thawed
3 large eggs, beaten to blend
1 1/4 cups (about) canned cream-style corn

Steps:

  • Preheat oven to 325°F. Cut corn bread into 4 equal pieces. Crumble 3 pieces onto large baking sheet (reserve remaining piece for another use). Bake until slightly dry, about 20 minutes. Transfer to very large bowl.
  • Melt butter in heavy large skillet over medium-high heat. Add onions, bell peppers, all chilies, sage and oregano and sauté until vegetables are tender, about 10 minutes. Transfer to bowl with corn bread. Mix in cilantro, corn chips and corn kernels. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
  • To bake stuffing in the turkey:
  • Fill main turkey cavity with stuffing. Mix enough cream-style corn into remaining stuffing to moisten (about 1/2 to 3/4 cup cream-style corn, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 40 minutes. Uncover and bake until top begins to brown, about 15 minutes.
  • To bake all stuffing in pan:
  • Preheat oven to 325°F. Butter 13x9x2-inch baking dish. Mix in 1 1/4 cups cream-style corn into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 45 minutes. Uncover and bake until beginning to brown, about 20 minutes.

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  • Preheat oven to 350 degrees F. Remove sausage from casing, if necessary, and place in large nonstick skillet. Cook over medium-high heat 10 to 12 minutes or until cooked through, breaking up sausage with side of spoon as it cooks.
  • Meanwhile, spray 9 x 13-inch baking dish with cooking spray. Place black beans, chiles, onions, garlic, cornbread, and cheese in large bowl. Add cooked sausage; gently toss until well combined. Transfer mixture to prepared baking dish.
  • In medium bowl, whisk together eggs, milk, salt and pepper; pour egg mixture over sausage mixture in baking dish.


SOUTHWEST CORNBREAD RECIPE -SUNSET MAGAZINE
Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, 20 to 25 minutes. Step 4. 4. Cut into pieces. Serve hot or at …
From sunset.com
3/5 (1)
Total Time 30 mins
Servings 9-12
Calories 192 per serving
  • In a bowl, mix flour, cornmeal, 1/3 cup sugar, the baking powder, and the salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Stir in chiles and cheese. Pour egg mixture into flour mixture and stir just until evenly moistened.
  • Scrape batter into a buttered 8- or 9-inch square pan; spread level. In a bowl, mix remaining 1 tablespoon sugar and the chili powder. Sprinkle evenly over batter.
  • Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, 20 to 25 minutes.


SOUTHWESTERN VEGETABLE CORNBREAD BAKE RECIPE BY MADELINE ...
Bake 25-30 minutes or until heated through. Combine muffin mix, milk and egg in bowl; stir just until dry ingredients are moistened. Drop cornbread mixture by 1/4 cupfuls onto …
From thedailymeal.com
4.5/5 (2)
Total Time 55 mins
Category Breads/Rolls
Calories 496 per serving
  • Combine zucchini, 1 cup cheese, corn, salsa, beans and garlic in bowl. Spoon into prepared dish.


SWEET & SPICY SOUTHWEST CORN BREAD - KICKING IT WITH KELLY
Instructions. Heat oven to 400ºF. Grease bottom and side of 8x8 baking pan. Beat milk, butter and eggs in large bowl. Stir in remaining ingredients all at once just until flour is moistened. Pour batter into pan. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
From kickingitwithkelly.com
Estimated Reading Time 7 mins


SOUTHWEST CORNBREAD PIE - PIONEER
Prepare Pioneer Yellow Cornbread Mix batter by adding the egg and milk, per package instructions, and mixing with a spoon until combined. 6. Add the batter to the casserole dish and spread it on top of the chicken and gravy mixture. 7. Bake 20-25 minutes, until golden brown, and serve. Tip: Great way to utilize leftover chicken.
From pioneerbrand.com
Estimated Reading Time 1 min


JALAPEñO BACON BEAN SOUTHWEST CORNBREAD BAKE – SERIOUS ...
Cracked Pepper Baked Beans 6 Pack. $15.00 Dr Pepper & Chipotle Six Pack. $15.00 Variety Six Pack #2. $15.00 Dr Pepper Baked Beans 12 Pack. $30.00 ...
From seriousbeanco.com
Cuisine Entrees, Jalapeño & Bacon Beans
Category Entrees, Jalapeño & Bacon Beans
Servings 4-6
Estimated Reading Time 4 mins


SOUTHWEST GREEN CHILE CORN CASSEROLE
Corn casserole mixes cornbread with creamed corn, cream (milk in our case), and cheese, to form a new dish that has cornbread as its base. It is a Southern favorite that this northern loves. It makes an excellent side dish, especially around the holidays. Corn pudding is also cornbread based but stewed corn and water are added to a thickening agent to make a …
From persnicketyplates.com
5/5 (1)
Total Time 40 mins
Category Side Dish
Calories 227 per serving


SOUTHWESTERN BAKE RECIPE - KATHY'S VEGAN KITCHEN
My vegan southwestern bake is a casserole loaded with whole foods and topped with my Vegan Oil-Free Cornbread Recipe. This southwestern bake recipe screams comfort food! Even though southwestern bake looks deliciously sinful at first glance, it's actually more like heaven in a bowl. If you plan to cook for a large family, or a small family or individual …
From kathysvegankitchen.com
5/5 (2)
Total Time 40 mins
Category Entrees
Calories 229 per serving


SOUTHWESTERN CORNBREAD CASSEROLE RECIPES
Southwestern Cornbread Casserole Recipes SOUTHWESTERN CORNBREAD. Provided by Katie Lee Biegel. Categories side-dish. Time 45m. Yield 12 muffins. Number Of Ingredients 12. Ingredients; Nonstick cooking spray, for spraying muffin tin: 3 cups cornmeal: 2 tablespoons baking powder: 2 tablespoons sugar : 1 tablespoon red pepper flakes: 2 1/2 teaspoons kosher …
From tfrecipes.com


SOUTHWEST CORN BREAD BAKE RECIPE
Recent recipes southwest corn bread bake make an album of the different kinds of salad with their picture and listed walnut milk market basket cabbage salad apple berry pie in a jar valerie bertinelli s love spice cake ken hom congee pasta primavera with carrots, bell peppers and squash . grandma s very easy pie crust rudy s enchiladas ranch 1 chicken sandwich sweet …
From crecipe.com


SOUTHWESTERN CORNBREAD AND CHICKEN CASSEROLE FROM . RECIPE
Southwestern cornbread and chicken casserole from . recipe. Learn how to cook great Southwestern cornbread and chicken casserole from . . Crecipe.com deliver fine selection of quality Southwestern cornbread and chicken casserole from . recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


JIFFY SOUTHWESTERN CORNBREAD - COOKEATSHARE
Cooks.com - Recipes - Corn Jiffy. With southwestern and country-style cooking sweeping the nation, ... in 1 box Jiffy corn bread mix. Bake in 8"x10" dish for 40 to 45 minutes at 350 degrees. ... jiffy cornbread modifications Recipes at Epicurious.com. We are unable to find an exact match for: jiffy cornbread modifications. ... cornbread casserole Submitted by tinycandi on Aug 24, …
From cookeatshare.com


SOUTHWEST CORNBREAD CASSEROLE - RECIPES - PICTSWEET FARMS
Southwest Cornbread Casserole. The whole family will enjoy this recipe for dinner tonight. 4 Servings. 4 Servings. Ingredients. 1 (12 oz.) package frozen Pictsweet Farms Mixed Vegetables; 1 (10 oz.) package cornbread stuffing mix 1 1/2 cups ham, cubed 2 cups milk 3 eggs, beaten salt and pepper to taste 1/2 cup cheddar cheese, shredded Directions. PREHEAT oven to 375°F. …
From pictsweetfarms.com


SOUTHWEST CORN BREAD BAKE RECIPE: HOW TO MAKE IT | TASTE ...
Warm up chilly nights with this tasty casserole shared by Christine Geyer of Coralville, Iowa. It’s loaded with hearty beans and corn, then topped with a from-scratch corn bread. "I usually double the ingredients and bake it in a 9x13 baking dish for a bit longer,” she notes.
From preprod.tasteofhome.com


SOUTHWEST CORNBREAD CASSEROLE | RECIPE | CORNBREAD ...
Sep 25, 2017 - Southwest Cornbread Casserole | Jamie Cooks It Up - Family Favorite Food and Recipes
From pinterest.com


SOUTHWESTERN CORNBREAD RECIPES
Bake 25 to 30 min. or until golden brown. SOUTHWESTERN CORNBREAD CASSEROLE Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso® beans, corn, Betty Crocker® muffin mix, Old El Paso® salsa and enchilada sauce.
From tfrecipes.com


SOUTHWESTERN CORNBREAD CASSEROLE - ALL INFORMATION ABOUT ...
Southwest Cornbread Casserole Recipes | Vern's Cheese top www.vernscheese.com. Stir in taco seasoning, water, corn, green pepper, and tomato sauce Pour into a 2-quart casserole In a separate bowl, prepare corn muffin mix according to package directions, except adding 1/2 can of French friend onions
From therecipes.info


SOUTHWESTERN CORN BREAD - RECIPE | COOKS.COM
Home > Recipes > Breads > Southwestern Corn Bread. Printer-friendly version. SOUTHWESTERN CORN BREAD : 1 c. yellow cornmeal 1 c. flour 1 tbsp. baking powder 1 tsp. salt 1 egg 1 c. milk 1 c. cream style corn 1/2 c. chopped onion 1 (4 oz.) can chopped green chilis 1/4 c. butter 1/2 - 3/4 c. shredded Cheddar. Saute onions and chilis in butter. In a large bowl …
From cooks.com


COWBOY CORNBREAD CASSEROLE WITH HAMBURGER - ALL ...
Cowboy Cornbread Casserole - Daily Delish great dailydelish.us. Ingredients: 2 packs 59¢ cornbread mix 1.5 lbs ground beef 1 can Rotel 1 can whole kernel corn 1 can ranch style beans 1 cup shredded cheese 1 pack taco seasoning Directions: Mix cornbread according to package instructions then set aside Preheat oven 425° Brown ground beef, drain. Add taco seasoning, …
From therecipes.info


SOUTHWESTERN CORN CASSEROLE - RECIPE | COOKS.COM
Home > Recipes > Casseroles > Southwestern Corn Casserole. Printer-friendly version. SOUTHWESTERN CORN CASSEROLE : 1/2 cup (1 stick) butter, melted 1/2 cup chopped onion 1 small can diced green chili 1 can undrained corn 1 can creamed corn 1 pkg. Texas Style Yellow Cornbread Mix 2 eggs 1 (8 oz.) ctn. sour cream 1 cup shredded cheddar …
From cooks.com


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