Southwest Bean And Chicken Pasta Food

SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Southwest Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro

Provided by Claire Nolan

Categories Dinner

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 oz fusilli pasta
8 oz corn, drained
8 oz black beans, drained & rinsed
2 cups cooked chicken, shredded
16 oz alfredo sauce
1 tablespoon taco seasoning
1 cup monterey jack cheese
1 cup cheddar cheese
fresh cilantro, chopped

Steps:

Preheat oven to 350˚F (180˚C)
Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
Garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 3 grams, Protein 31 grams, Sugar 3 grams

SOUTHWEST BLACK BEAN PASTA

Southwest Black Bean Pasta image

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup uncooked spiral pasta
1/3 cup shredded cheddar cheese
1/3 cup frozen corn, thawed
1/3 cup black beans, rinsed and drained
1/4 cup chopped celery
1/4 cup chopped carrot
1/4 cup salsa
1/4 cup Western salad dressing
2 tablespoons sliced ripe olives
1 jalapeno pepper, seeded and finely chopped

Steps:

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain pasta and rinse in cold water. Stir into bean mixture. Chill until serving.

Nutrition Facts : Calories 254 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 738mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 5g fiber), Protein 11g protein.

SOUTHWEST BARBECUE CHICKEN PASTA

Southwest Barbecue Chicken Pasta image

Make and share this Southwest Barbecue Chicken Pasta recipe from Food.com.

Provided by rudolphia

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, cubed or shredded
1 cup barbecue sauce
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 lb cooked spaghetti, cooked and drained
1 large avocado, cubed
2 tablespoons olive oil
1 large onion, diced
1/2 cup cheddar cheese

Steps:

In a small bowl, toss chicken in barbecue sauce until coated.
Saute onion in hot olive oil until soft and golden.
Place pasta in a large pot and pour onion mixture onto pasta, tossing to combine.
Toss corn, beans and chicken mixture into pasta and cook over low heat until heated through. Add avocado and toss gently to combine. Top with cheese.

Nutrition Facts : Calories 846.6, Fat 31.2, SaturatedFat 7.8, Cholesterol 93.6, Sodium 701.3, Carbohydrate 97, Fiber 17, Sugar 8.5, Protein 49.4

SOUTHWESTERN CHICKEN PASTA SALAD

Southwestern Chicken Pasta Salad image

SUPERB!! I love this salad! I am submitting this on behalf of my friend Christa......she is a fantastic cook and came up with this wonderful salad. I thought I would share it with all of you, enjoy! Note: Use a little more mayo than what you think looks right, it is absorbed into the pasta overnight. If it's too dry at first then it will be way too dry the next day. Salad is to be slightly moist after chilling. Cooking time is chilling time. It is best if chilled overnight to get all the flavors soaked in well.

Provided by MnGal

Categories Chicken

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) box wagon wheel macaroni
1 (30 ounce) jar mayonnaise, use approx (3/4 of jar or the whole thing)
1/4 cup chili powder, less (to taste)
kosher salt (to taste)
fresh coarse ground black pepper (to taste)
1 medium white onion, diced
3 fresh jalapenos, diced (optional)
2 green bell peppers, diced
1 red bell pepper, diced
1 orange bell pepper, diced
2 (12 ounce) cans white and yellow corn, drained
2 (12 ounce) cans red kidney beans, drained and rinsed
2 (2 1/4 ounce) cans sliced black olives (Early California)
3 (6 ounce) packages oscar mayer pre-cooked chicken strips (oven roasted)

Steps:

Season the chicken strips with cayenne red pepper (to taste) or Mrs. Dash Southwest Chipotle seasoning (to taste) - set aside.
Cook pasta 'al dente' - drain and rinse well with cold water.
In large bowl combine pasta, peppers, corn, beans and onion.
Next add the chicken, seasonings and mayo. Fold together (pasta and kidney beans can fall apart if you mix too hard).
Add more seasonings to taste if needed.
Chill overnight.

Nutrition Facts : Calories 760, Fat 9.1, SaturatedFat 1.7, Cholesterol 59.5, Sodium 326.3, Carbohydrate 131.5, Fiber 19.1, Sugar 10.9, Protein 45.5

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Southwest Bean And Chicken Pasta Food

SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro

SOUTHWEST BLACK BEAN PASTA

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

SOUTHWEST BARBECUE CHICKEN PASTA

Make and share this Southwest Barbecue Chicken Pasta recipe from Food.com.

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