Southwest Alfredo With Lemon Lime Chicken Food

SOUTHWEST CHICKEN ALFREDO

Steps:

• Cook pasta according to package directions.

SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C)
• Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
• In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
• Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
• Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
• Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
• Garnish with cilantro.
• Enjoy!

ALFREDO CHICKEN BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
• Spread broccoli over chicken.
• Pour remaining alfredo over chicken and broccoli.
• Top with Parmesan cheese.
• Bake for 40 minutes.
• Enjoy!

SOUTHWEST CHICKEN DINNER

Steps:

• In a large saucepan, combine water, 1 tablespoon oil, salt and pepper; bring to a boil. Stir in rice. Reduce heat; simmer, covered, 15-17 minutes or until liquid is absorbed and rice is tender., Meanwhile, sprinkle taco seasoning over both sides of chicken. In a large skillet, heat remaining oil over medium heat. Add chicken; cook 4-5 minutes on each side or until a thermometer reads 165°., In a microwave, heat beans until warmed. To serve, gently stir cilantro, lime zest and lime juice into rice; divide among four bowls. Cut chicken into slices. Place chicken and beans over rice; top as desired.

SOUTHWEST CHICKEN ALFREDO

Steps:

• Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
• Marinate in the refrigerator for 30 minutes or longer for extra flavor.
• Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
• Cook chicken on medium until no longer pink, stirring occasionally.
• Boil pasta in water for 15 minutes or until soft. Drain.
• Add alfredo sauce to pasta and heat through.
• Serve pasta with chicken on top!

SOUTHWEST ALFREDO WITH LEMON-LIME CHICKEN

Steps:

• Preheat oven to 450°F.
• Place frozen chicken in a glass baking dish. In a bowl whisk together juices, garlic, oregano, salt, pepper flakes, and oil.
• Pour over chicken and bake for 20 minutes.
• While chicken cooks, grill onion.
• In a food processor puree roasted red pepper and onion. Set aside.
• When timer goes off for the chicken pull it out, turn, and baste. Return to oven for 20 minutes.
• At this time start to boil the water for the pasta and cook to package directions.
• When pasta is done DRAIN OVER A MEASURING CUP, this will give you your 1/4 cup of pasta water.
• In same pot melt the 6T. of butter on low. Add pepper mixture and heat for 1 minute.
• Add pasta and toss to coat. Add parmesan, salt, 3T. butter, pasta water, and heavy cream.
• Cook on LOW for about 5-10 minutes, stirring occasionally until it reaches your desired thickness.
• By this time the chicken should be done. While the sauce cooks cut the chicken into slices or bite size pieces.
• Pile pasta on your plate, sprinkle with parmesan and chicken.
• Enjoy!

SOUTHWEST SMOTHERED CHICKEN

Steps:

• Flatten chicken to 1/2-in. thickness. Sprinkle both sides with cumin and cayenne. In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. , Meanwhile, combine corn and salsa; spoon over chicken. Top with cheese and jalapenos. Cover and cook until heated through and cheese is melted, 3-5 minutes. Top each chicken breast with a dollop of sour cream.

LEMON CHICKEN ALFREDO SAUCE

Steps:

• Heat olive oil in a pan over medium-high heat. Saute chicken breasts with onion and garlic powder until browned and no longer pink in the centers, turning as needed, 7 to 10 minutes.
• Stir in cream cheese, 1/2 cup milk, basil, lemon juice, rosemary, and salt. Cook over low heat, stirring occasionally so sauce doesn't burn, for 15 minutes. Add peas and simmer for 15 minutes more. Add extra milk to thin sauce if it gets too thick.