Southern Tenderized Beef Stew Food

HOME MADE BEEF STEW RECIPE

Home Made Beef Stew Recipe image

This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it's a great way to cook up supper without a lot of fuss. Slowly simmered to bring out all the flavors, you can sit back and relax while this one cooks.

Provided by Steve Gordon

Time 2h

Number Of Ingredients 13

Ingredients

2 - lbs of Stew Beef
4 - Cups of warm water
4 - teaspoons of Beef Bouillon Granules
1 - medium Onion, sliced
3 - medium Carrots, sliced
6 - Red Potatoes, quartered and diced
2 - Tablespoons of Butter
1/3 - cup Tomato Paste
1 - teaspoon Worcestershire Sauce
1 - teaspoon Salt
1 - teaspoon Sugar
1/2 - teaspoon Black Pepper
1/2 - teaspoon Paprika

Steps:

Melt the butter in a large sauce pot over medium heat.
Add in the stew beef cubes, brown for about 10 minutes.
Add 4 cups of warm tap water.
Add sliced onions.
Add Worcestershire Sauce
Add Salt
Add Sugar
Add Black Pepper
Add Paprika
Cover, let simmer on medium-low heat for 1 hour.
Add carrots
Add Potatoes
Add Tomato Paste
Add Beef Granules, stir all ingredients well.
Cover again, simmer for about 45 minutes or until potatoes are tender.
Serve warm and Enjoy!

SOUTHERN TENDERIZED BEEF STEW

Southern Tenderized Beef Stew image

This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family.

Provided by pickypeanut davis

Categories Stew

Time 3h20m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1 -2 lb tenderized beef stew meat
1/2 cup flour
water
1 medium onion, sliced
2 tablespoons oil
2 beef bouillon cubes
fresh ground pepper
salt
1 tablespoon rosemary
1/2 teaspoon celery seed
4 medium potatoes, cubed
2 carrots, peeled and sliced

Steps:

coat meat with flour then brown in the oil in a skillet on stove top.
takes about 2 minutes on med heat.
lightly salt and pepper while browning.
In a stew pot place meat and cover with water.
Add onion, rosemary, celery seed, and boullion cubes.
Simmer on medium heat for 2 1/2 hours or until meat real tender.
May have to add more water occasionally.
After meat is tender, add potatoes and carrots and cook till vegetables are tender.

SOUTHERN STYLE BEEF STEW

Southern Style Beef Stew image

This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.

Provided by KIMMYKIM1

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h40m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 ½ pounds beef stew meat, cut into 1/2 inch pieces
1 (10 ounce) can diced tomatoes and green chiles
3 (14.5 ounce) cans stewed, diced tomatoes
1 (10 ounce) package frozen cut okra
1 (10 ounce) package frozen baby lima beans
1 (10 ounce) package frozen corn kernels
4 medium potatoes, peeled and diced

Steps:

Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 36.8 g, Cholesterol 62.2 mg, Fat 15.2 g, Fiber 6.2 g, Protein 23.8 g, SaturatedFat 6.1 g, Sodium 487.9 mg, Sugar 7.1 g

OLD FASHION BEEF STEW

Old Fashion Beef Stew image

Make and share this Old Fashion Beef Stew recipe from Food.com.

Provided by 4-H Mom

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs round steaks, cut into cubes
2 tablespoons oil
1/4 cup flour
salt and pepper
1 garlic clove, crushed
1 teaspoon thyme
3 cups beef stock
2 tablespoons chopped parsley
1 tablespoon chopped celery leaves
1 onion, chopped
1 bay leaf
2 cups carrots
2 cups potatoes

Steps:

Roll the meat in the flour seasoned with salt and pepper.
Heat the oil in a large saucepan and brown the meat on all sides.
Stir in the garlic, thyme and beef stock. Mix well and bring to a boil.
Add parsley, celery leaves, onion and bay leaf.
Cov er and simmer for 2 1/2 hours or until meat is tender.

Nutrition Facts : Calories 329.7, Fat 10.9, SaturatedFat 2.8, Cholesterol 86.2, Sodium 500.4, Carbohydrate 18.4, Fiber 2.6, Sugar 2.9, Protein 38

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