GRILLED POTATOES
Steps:
- Heat grill to medium heat and oil the grates with cooking spray.
- Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
- Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.
BON APPéTIT'S GRILLED CHIVE POTATOES
Make and share this Bon Appétit's Grilled Chive Potatoes recipe from Food.com.
Provided by mcp9n
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Step 1.
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Step 2.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
- Step 3.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
Nutrition Facts : Calories 378, Fat 17.8, SaturatedFat 11.1, Cholesterol 45.8, Sodium 60, Carbohydrate 51.1, Fiber 5.6, Sugar 4.2, Protein 6.4
CHIVE AND GARLIC MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
GRILLED CHIVE POTATOES
From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!
Provided by alligirl
Categories Potato
Time 50m
Yield 12 potato halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
- Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
- Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
SMASHED POTATOES WITH CHIVES
Provided by Aida Mollenkamp
Categories side-dish
Time 41m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
- Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives, season with salt and freshly ground black pepper and serve.
GRILLED POTATOES WITH CHIVE SAUCE
Make and share this Grilled Potatoes With Chive Sauce recipe from Food.com.
Provided by Barbell Bunny
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain.
- In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
- Preheat grill.
- Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
- Place potatoes on the grill and cook until browned and tender.
- Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives.
- Serve.
Nutrition Facts : Calories 601.9, Fat 21.4, SaturatedFat 6.5, Cholesterol 30.1, Sodium 623, Carbohydrate 95.7, Fiber 9.2, Sugar 10.8, Protein 11.4
GRILLED POTATO STEAKS(WITH BACON, SOUR CREAM AND CHIVES)
One of my favorites chefs on radio Melinda Lee says: this dish is a meal in itself. Great with only a simple salad alongside -- and it's also makes just a wonderful appetizer (especially if there will be a wait before dinner: these are filling). On the other hand, the potatoes are described in the new book by Chris Schlesinger and John Willoughby as being a perfect accompaniment to a big, juicy steak. Take your pick -- try them every which way -- and enjoy!
Provided by TishT
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Build a medium hot fire.
- When you can hold your hand about 5 inches above the grill where the fire is hottest for about 4-5 seconds, the fire is ready.
- If using a gas grill, use the same technique to determine when you have preheated the grill to the correct temperature.
- Cut a thin slice off each long side of each potato, so you can lay it flat.
- Now cut each potato in half, lengthwise, to make two "planks" each about 1 1/2" thick.
- [No need to peel the potatoes, unless you want to; they'll cook fine unpeeled.]
- In a large pot or pan, bring salted water to a boil, add potatoes, and simmer them for about 8-9 minutes, or until the pieces are just done, but still quite firm.
- If a toothpick is inserted into one, it should go in easily, but meet with a fair amount of resistance.
- Gently transfer the potatoes to a colander to drain.
- While the potatoes are cooking, cook the bacon in a small skillet over medium heat until crisp (about 6-8 minutes).
- Transfer the cooked bacon to paper towels or newspaper or a brown paper bag to drain.
- Rub the cut potato "planks" (pieces) generously with the olive oil.
- Sprinkle them generously on all sides with the salt and pepper.
- Place the pieces on the hot grill and cook until they have become really crispy and brown - about 4 to 5 minutes per side.
- Serve topped with sour cream, and sprinkled with the bacon and cut chives.
- (Add butter if desired.) Variations: Add toppings such as grated or shredded cheese, chopped chiles, avocado chunks, tomatoes - or anything else that seems interesting to you.
- You might offer a choice of toppings and let guests build their own!
Nutrition Facts : Calories 580.2, Fat 46.1, SaturatedFat 16.2, Cholesterol 56.1, Sodium 414.4, Carbohydrate 32.9, Fiber 2.7, Sugar 1.4, Protein 9.9
GRILLED CHIVE POTATOES RECIPE - (4.5/5)
Provided by hanley89
Number Of Ingredients 4
Steps:
- 1. Cook whole potatoes in two steamer bags for 6 minutes in Microwave or if you don't have steamer bags- Cook potatoes in a large pot of boiling salted water until tender, 25-30 minutes. Drain or remove from steamer bags, Cool slightly, then cut in half;place cut side up on a rimmed baking dish. Press each potato gently with fork to flatten slightly 2.Stir butter, chives, lemon peel in a medium saucepan over medium heat until butter melts. Season with Salt and Pepper to taste. Brush chive butter over potatoes 3. Coat grill rack with Pam. Prepare barbeque( medium high heat). Grill potatoes cut side down until cut side is crsip and brown, 10-12 minutes. rewarm remaining chive butter. Transfer potatoes, cut side up to platter. Drizzle with warm chive butter NOTE: These are a great side to the chicken kabobs
CREAMY CHIVE POTATOES
Provided by Melissa Hamilton
Categories Potato Side Easter Vegetarian Kid-Friendly Quick & Easy Root Vegetable Spring Chive Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
- Season with salt; stir in most of the chives. Top with remaining chives before serving.
GARLIC-CHIVE GRILLED RED POTATOES
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Provided by Melanie B.
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
- Serve.
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- In a medium bowl, combine the butter, 3/4 cup of chives, 1/2 cup of sour cream and the salt and pepper; mix until smooth. Transfer the butter to a large sheet of plastic wrap and form into a log. Wrap and refrigerate until firm, about 1 hour.
- Light a gas grill. Using a sharp knife, slice each potato crosswise at 1/3-inch intervals, cutting down but not all the way through the potato. Cut the chive butter into thin slices, then carefully tuck the butter in between the potato slices. Wrap each potato tightly in aluminum foil.
- Set the potatoes on the grill over low heat, cover and cook, turning occasionally, until tender, 45 to 50 minutes. Unwrap the potatoes, garnish with finely chopped chives and serve with sour cream.
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