Southern Sweet Tater Muffins Food

SWEET-POTATO MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
• Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
• Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
• Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.

SOUTHERN SWEET POTATO TART

Steps:

• Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 40-50 minutes., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. tart pan with removable bottom. Press onto bottom and sides of pan; trim edges to edge of pan. Refrigerate while preparing filling., Remove potatoes from oven; increase oven setting to 425°. When potatoes are cool enough to handle, remove peel and place pulp in a large bowl; beat until smooth (you will need 1 cup mashed). Add butter, brown sugar, flour, pie spice and salt; beat until blended. Beat in egg, cream and bourbon. Pour into crust. Bake on a lower oven rack 15 minutes., Meanwhile, for topping, mix butter, brown sugar and corn syrup until blended. Stir in pecans., Remove pie; reduce oven setting to 350°. Spoon topping evenly over pie. Bake until a knife inserted in the center comes out clean, 8-10 minutes. , Cool on a wire rack. Serve within 2 hours or refrigerate, covered, and serve cold.

SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix all main recipe ingredients together with a mixer. Pour into a large greased casserole pan.
• Mix all topping ingredients together and crumble on top of sweet potato mixture. Bake for approximately 35 minutes.

SWEET POTATO MUFFINS

Steps:

• Mix flour,sugar and cinnamon together and stir well.
• Mix in cooking oil and eggs; stir in sweet potatoes, raisins, vanilla and nuts.
• Line muffin tin with paper liners.
• Fill about 1/2 full.
• Bake at 350 degrees for 30 min.
• The muffin mixture will keep in refrig for 3 days.

SWEET POTATO MUFFINS

Steps:

• Preheat oven to 350F and grease a muffin pan.
• Combine 1 3/4 cups flour, baking soda, cinnamon and salt in a large bowl.
• In another bowl, combine eggs, both sugars, oil, and sweet potatoes; beat at medium speed until blended.
• Make a well in the center of the dry ingredients; add the wet ingredients into this well and stir just until moistened.
• Dredge pecans and dates in 1/4 cup flour; fold into muffin mixture.
• Fill muffin tins to 3/4 full and bake for 27-30 minutes.
• Remove from pans immediately and cool on wire racks.
• (Alternatively, fill mini muffin tins and bake for 12-14 minutes, to yield 4 dozen muffins).

POSSUM AND SWEET TATER BAKE

Steps:

• Heat oven to 375.
• Skin and shuck all innards and wash yer possum.
• Put possum in a big sauce pot and cover with water.
• Add yer salt and yer pepper.
• Cover pot and cook until possum is tender.
• Place possum in center of large baking pan and place yer sweet taters around it.
• Sprinkle with yer white and brown sugars and oleo over taters.
• Pour 2 cups of yer juice from cooked possum over everything.
• Place in a hot oven and bake until taters are fork tender light brown, and juices from possum has cooked away.

SOUTHERN SWEET 'TATER MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Sift first four ingredients in a bowl. Combine eggs and next four ingredients in another bowl and mix well.
• Mix sweet potato mixture and dry ingredients together.
• Dust pecans and dates with the 1/4 cup flour then add to muffin mixture. (This keeps them from falling to the bottom of the muffin).
• Grease muffin tins or line with cupcake/muffin liners.
• Bake for 27-30 minutes.