Southern Style Green Beans With Bacon And New Potatoes Food

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SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES



Southern-Style Green Beans with Bacon and New Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 5

8 small new potatoes, halved if large
Salt and freshly ground black pepper
4 slices bacon, cut into thirds
1 medium onion, finely chopped
2 pounds fresh green beans, ends trimmed

Steps:

  • In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

EMERIL'S SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES



Emeril's Southern-Style Green Beans With Bacon and New Potatoes image

Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.

Provided by Spongebob Chefpants

Categories     Beans

Time 1h15m

Yield 1 pot of beans, 4-8 serving(s)

Number Of Ingredients 5

4 slices bacon, cut into thirds
1 medium onion, finely chopped
2 lbs fresh green beans, ends trimmed
8 small new potatoes, halved if large
salt & freshly ground black pepper

Steps:

  • In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes.
  • Add the onion and saute until translucent, about 5 minutes.
  • Add the green beans and potatoes and enough water to just cover them.
  • Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered.
  • As the beans get close to being done they will become quite fragile, so take care when stirring.

Nutrition Facts : Calories 447.5, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 223.7, Carbohydrate 78.5, Fiber 15.6, Sugar 7, Protein 13.9

SOUTHERN GREEN BEANS



Southern Green Beans image

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

Provided by Erica Anderson

Categories     Side Dish     Vegetables     Green Beans

Time 40m

Yield 8

Number Of Ingredients 9

6 slices bacon, chopped
3 tablespoons butter
1 red onion, chopped
2 pounds fresh green beans, trimmed and snapped
8 small new potatoes, diced
1 large clove garlic, minced
¼ cup chicken broth
1 ½ teaspoons white balsamic vinegar
salt and pepper to taste

Steps:

  • Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
  • Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g

SOUTHERN STYLE GREEN BEANS AND NEW POTATOES



Southern Style Green Beans and New Potatoes image

One of my favorite vegetables fresh out of the garden is green beans. When I was growing up, I remember a man that use to come through our neighborhood in a wagon pulled by a mule. He always had fresh vegetables and while I know my mother purchased other veggies I can still picture those baskets of green beans and new potatoes...

Provided by Diane Atherton

Categories     Vegetables

Time 40m

Number Of Ingredients 7

4 or 5 c fresh green beans, snapped
3 or 4 new potatoes
1/2 small onion, chopped
chicken broth or water
salt to taste
3 slice bacon
2 or 3 Tbsp pimento, diced (i used jarred) optional

Steps:

  • 1. Wash, clean and snap green beans. Wash new potatoes and remove any bad spots; cut in half. NOTE: if potatoes are small enough it's not necessary to cut in half.
  • 2. Place beans, potatoes, and onion in appropiate size pot, cover beans with chicken broth or water. Add salt to taste and place strips of bacon on top.
  • 3. Cook over medium heat until beans and potatoes are tender. Stir in pimento if desired. Remove bacon strips before serving.

GREEN BEANS, NEW POTATOES WITH BACON



Green Beans, New Potatoes With Bacon image

This is such great comfort food, and the whole family eats it! Haven't tried it, but might be good with some balsamic vinegar sprinkled on it. It's yummo with my horseradish sauce recipe served on the side too. Might be nice to add a few tablespoons of creole seasoning for a change. Think I might try adding in 6 T brown sugar and 6 T apple cider vinegar for a German switch. Perhaps use a couple cups of diced ham. Cornbread makes a nice accompaniment. Be sure to remove any strings from the beans. I don't recall where I got this recipe, but my mother made something similar.

Provided by charlie 5

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans, ends and strings removed
1 lb bacon, cut into 1/2 pieces
1 large onion, chopped
6 garlic cloves, minced
1 lb small red potato, scrubbed
salt
pepper

Steps:

  • Soak the green beans in cold salt water while sautéing the bacon. When the bacon is golden, add the onions and garlic and cook until transparent. Drain the beans and add them to the bacon and onions. Cover, lower the heat, and cook for 1 hour.
  • While the beans are cooking, boil the potatoes in salted water until tender. Drain. Cut the potatoes into fourths. After the beans have cooked for 1 hour, add the potatoes, salt, and pepper.

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