Southern Living Pie Recipes 2017 Food

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SOUTHERN LIVING'S CREAM CHEESE PECAN PIE



Southern Living's Cream Cheese Pecan Pie image

Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.

Provided by Vicki in CT

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 refrigerated pie crust, unbaked
1/2 cup sugar
1 egg, beaten
1/2 teaspoon salt
8 ounces cream cheese
1 teaspoon vanilla
1 1/2 cups pecans, chopped
1/4 cup sugar
3 eggs, slightly beaten
1 cup light corn syrup
1 teaspoon vanilla

Steps:

  • Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
  • Combine remaining ingredients and pour over filling.
  • Bake at 375 degrees for 30-40 minutes.
  • Cool and serve.

SOUTHERN LIVING CARAMEL-PECAN PIE



Southern Living Caramel-Pecan Pie image

I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern Living.

Provided by iewe7726

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

0.5 (15 ounce) package refrigerated pie crusts
28 caramels
1/4 cup butter
1/4 cup water
3/4 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, coarsely chopped and toasted

Steps:

  • Fit pie crust into a 9-inch pie plate according to package directions; fold the edges under, and crimp.
  • Prick the bottom and sides of pie crust with a fork.
  • Bake the pie crust at 400F for 6 to 8 minutes or until lightly browned; cool on wire rack.
  • Combine the caramels, butter, and 1/4 cup water in large saucepan over medium heat.
  • Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
  • Stir together sugar and next 3 ingredients.
  • Stir into caramel mixture until thoroughly combined.
  • Stir in pecans.
  • Pour into prepared crust.
  • Bake pie at 400° for 10 minutes.
  • Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.
  • Remove pie to a wire rack to cool.

Nutrition Facts : Calories 506.3, Fat 27.2, SaturatedFat 8.2, Cholesterol 64.2, Sodium 352.2, Carbohydrate 62.9, Fiber 2.2, Sugar 43.6, Protein 6.2

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