Southern Living Marvelous Banana Cake Food

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BANANA NUT CAKE



Banana Nut Cake image

There's no better way to welcome fall than with a marathon baking session, and this Banana Nut Cake is one of our all-time favorite fall treats. It channels all the flavors of the season-from ripe banana to buttery toasted pecan-to create a moist loaf that can be enjoyed at any time of day, from breakfast to afternoon snack-time to dessert. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic. With only 15 minutes of active time, this easy, homemade Banana Nut Cake makes a great homemade gift for teachers, instructors, or anyone deserving of thanks-just multiply the recipe to whip up a whole batch of loaves at once. Wrap them up in wax paper and a ribbon for a thoughtful seasonal gift. This classic banana bread would also freeze nicely to save for the holiday season.

Provided by Southern Living Editors

Categories     Cakes

Time 2h25m

Yield 1 (9-in.) loaf

Number Of Ingredients 10

1/2 cup (4 oz.) salted butter, softened
1 cup granulated sugar
2 large eggs
2 cups mashed ripe bananas (from 5 medium [about 1 1/2 lb. total] bananas)
2 cups (about 8 1/2 oz.) all-purpose flour, plus more for pan
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 cup chopped toasted pecans
Vegetable shortening, for greasing pan

Steps:

  • Preheat oven to 350°F. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar, beating well. Add eggs 1 at a time, beating well after each addition. Add bananas; beat until smooth, about 1 minute.
  • Stir together flour, baking powder, baking soda, and salt in a bowl; add to butter mixture, beating on low speed until just moistened. Stir in pecans.
  • Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour, 5 minutes. Cool in pan 10 minutes. Transfer cake to a wire rack; let cool completely, about 1 hour.

SOUTHERN LIVING MARVELOUS BANANA CAKE



Southern Living Marvelous Banana Cake image

This cake is special enough for birthdays, since I made it for my son's first! He loved banana bread (still does!!) so it seemed a natural pick. The Banana-nut frosting is unique or try your own favorite. Note: the frosting calls for both 16 ounces powdered sugar PLUS 3 cups flour.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 1h10m

Yield 3 layer cake

Number Of Ingredients 18

1 cup butter, softened
3 cups sugar
2 cups mashed bananas
4 eggs, beaten
3 3/4 cups all-purpose flour
2 teaspoons baking soda
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons Bourbon (I used juice) or 2 tablespoons orange juice (I used juice)
1 cup chopped pecans (can be omitted)
1/2 cup mashed banana
1 teaspoon lemon juice
1/3 cup butter, softened
16 ounces powdered sugar, sifted PLUS an additional
3 cups powdered sugar, sifted
3 -4 tablespoons milk
1 cup coconut, toasted (I omitted)
2/3 cup finely chopped pecans (I omitted)

Steps:

  • Cream butter; gradually add sugar, beating will at medium speed of an electric mixer.
  • Add bananas; mix until smooth.
  • Stir in eggs.
  • Combine flour and baking soda; add to banana mixture alternately with buttermilk, beginning and ending with flour mixture (mixing after each addition).
  • Stir in vanilla, bourbon (or juice) and pecans.
  • Pour batter into 3 greased and floured 9 inch round cake pans.
  • Bake at 350 degrees for 35 to 40 minutes; cool in pans 10 minutes and remove cake from pans.
  • Cool completely on wire racks.
  • Spread Banana Nut Frosting between layers and on top of cake.
  • Yield: one 3 layer cake.
  • Banana Nut Frosting:.
  • Combine banana and lemon juice; set mixture aside.
  • Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk and mix well.
  • Add banana mixture, beating until fluffy.
  • Stir in toasted coconut and chopped pecans.
  • Yield: 3 1/2 cups.

Nutrition Facts : Calories 4063.2, Fat 153.5, SaturatedFat 75.1, Cholesterol 470.3, Sodium 1770.3, Carbohydrate 653.2, Fiber 19.5, Sugar 497.1, Protein 38.1

SOUTHERN LIVING'S EASIEST BANANA BREAD EVER



Southern Living's Easiest Banana Bread Ever image

I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even makes 2 loaves-- 1 to keep and eat and 1 to give away. Enjoy!!!!

Provided by deborah03

Categories     Quick Breads

Time 1h20m

Yield 2 loafs

Number Of Ingredients 7

4 large eggs
1 (18 1/4 ounce) package yellow cake mix (without pudding)
1 (3 1/2 ounce) package instant banana pudding mix
1 cup water
1/4 cup vegetable oil
3 bananas, mashed
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
  • Stir in bananas and nuts.
  • Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
  • Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
  • Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.

Nutrition Facts : Calories 2028.7, Fat 86.8, SaturatedFat 13.2, Cholesterol 377.2, Sodium 2571.3, Carbohydrate 292.1, Fiber 9.4, Sugar 171.9, Protein 30.4

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