Southern Fried Salmon Patties Food

SALMON PATTIES

Salmon Patties image

Salmon patties are a delicious and economical way to feed your family.

Provided by Lucy Brewer

Categories Fish

Time 35m

Number Of Ingredients 6

Ingredients

2 14.75 oz. cans pink or red salmon
2 eggs
1 onion, finely minced
½ cup bread crumbs or crushed Saltine cracker crumbs
Salt and pepper to taste
3 tablespoons Canola oil

Steps:

Drain salmon and pick out round backbones and larger pieces of skin.
Put salmon in a large bowl and add eggs, onion, bread crumbs, and salt and pepper. Mix together until well blended then form into patties. I usually get 8 or 9 out of 2 cans of salmon.
Pour oil into skillet and heat on medium-high heat. Place patties in pan and fry about 3 minutes on each side, until well browned and crisp.
Drain on paper towel lined plate for a few minutes before serving.

Nutrition Facts : ServingSize 4 servings, Calories 137 kcal, Carbohydrate 8 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g

SOUTHERN SALMON PATTIES

Southern Salmon Patties image

Make and share this Southern Salmon Patties recipe from Food.com.

Provided by 993199

Categories < 15 Mins

Time 15m

Yield 4-8 patties, 2-6 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces pink salmon (skinless and boneless)
1/2 cup Italian seasoned breadcrumbs
1 teaspoon seasoning (Everglades seasoning)
1 teaspoon parsley
1/2 tablespoon lemon juice
1 egg
1/4 cup mayonnaise
1 tablespoon oil (your prefered brand and taste)

Steps:

Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
Form into patties of desired size.
lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
Sprinkle with black pepper if desired and serve with dipping sauce of your choice.

Nutrition Facts : Calories 580.4, Fat 29.4, SaturatedFat 5.1, Cholesterol 192.9, Sodium 922.5, Carbohydrate 28.1, Fiber 1.5, Sugar 3.8, Protein 48.7

SALMON CAKES

Salmon Cakes image

Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.

Provided by Melissa d'Arabian : Food Network

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 lemon, zested
1 (14-ounce) can wild salmon, checked for large bones
1 baked or boiled russet potato, peeled, and fluffed with a fork
1/4 cup bread crumbs
2 tablespoons grated Parmesan
Freshly ground black pepper
1/2 cup vegetable oil

Steps:

Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.

GRANDMA'S FAMOUS SALMON CAKES

Grandma's Famous Salmon Cakes image

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Provided by JESS4UANDME

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Steps:

Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Nutrition Facts : Calories 306.5 calories, Carbohydrate 2.3 g, Cholesterol 138.4 mg, Fat 20.3 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 4 g, Sodium 407.5 mg, Sugar 1 g

SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)

Southern Fried Salmon Patties Recipe - (4/5) image

Provided by Becky Jo

Number Of Ingredients 6

Ingredients

1 (14-3/4-ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Steps:

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.

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