Shaved Zucchini With Asiago Food
ZUCCHINI ASIAGO
Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.
Provided by Dugyb
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a frying pan on medium heat.
- Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
- Add garlic bits to the olive oil.
- Brown both sides of zucchinis in the garlic and oil.
- Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
- Serve while warm.
SHAVED ZUCCHINI WITH ASIAGO
Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread.
Provided by luvcookn
Categories Vegetable
Time 10m
Yield 1 plate, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a mandolin or sharp knife, cut zucchini diagonally into paper-thin slices.
- Over lapping slightly, arrange on small flat plate.
- (Make-ahead: Cover and set aside for up to 6 hours).
- Sprinkle with salt and pepper then cheese and basil; drizzle with lemon juice and oil.
Nutrition Facts : Calories 40.1, Fat 3.5, SaturatedFat 0.5, Sodium 151.2, Carbohydrate 2.3, Fiber 0.7, Sugar 1.1, Protein 0.7
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