More about "southern craft menu food"
THE 27 MOST FAMOUS SOUTHERN FOOD RECIPES
From southernliving.com
Author Kaitlyn Yarborough
- Southern Fried Green Tomatoes. Recipe: Southern Fried Green Tomatoes. While certainly not the only way to enjoy green tomatoes, this is simply the most delectable.
- Tomato Pie. Recipe: Tomato, Cheddar, and Bacon Pie. We love in-season tomatoes so much that we'll bake them into pies. With its mayonnaise and shredded cheese, old-fashioned tomato pie has a decidedly retro appeal.
- Lowcountry Red Rice. Recipe: Jessica Harris' Red Rice. In the South, a dish can come with many names, and red rice falls into that family. Essentially a pilaf (also known as pilau, perloo, perlou, and so forth), red rice is a regional delicacy that might come packed with seafood, sausage, or chicken.
- Old-Fashioned Chicken And Dumplings. Recipe: Old-Fashioned Chicken And Dumplings. Does it get any cozier than chicken and dumplings? Down here, definitely not.
- Classic Fried Chicken. Recipe: Mama's Fried Chicken. All we can think is, where are the mashed potatoes, collard greens, and biscuits? This is our most loved, most shared, most perfect fried chicken recipe ever.
- Peach Cobbler. Recipe: Fresh Peach Cobbler. Peach cobbler is the classic of all classics. Be it by way of buckles, slumps, pandowdies, crisps, or cobblers—Southerners love a sweet, stewed fruit.
- Kentucky Burgoo. Recipe: Kentucky Slow-Cooker Burgoo. Meet burgoo. This storied stew is traditionally heavy on the meats (chicken, pork, mutton, or all three) and vegetables.
- Hoppin' John. Recipe: Classic Hoppin' John. Originally a staple of antebellum cooking, this dish became a promise of prosperity when served for the New Year.
- Okra Soup. Recipe: Kardea Brown's Okra Soup with Shrimp. A staple in Gullah-Geechee cooking, okra soup is time-honored and comforting. While the recipe is filled with delicious vegetables (you can use fresh or frozen), spices, and aromatics, one of the main components is the fresh shrimp stock.
- Real Banana Pudding. Recipe: Real Banana Pudding. This old-fashioned banana pudding takes a page straight from Grandmother's recipe box. It's a cool and creamy Southern staple that needs no other explanation.
20 BEST SOUTHERN RESTAURANTS YOU HAVE TO TRY - EAT THIS …
From eatthis.com
- Mrs. Wilkes Dining Room (Savannah, Georgia) When it opened in 1943, Mrs. Wilkes Dining Room served the workmen and women of Savannah. Now run by Mrs. Wilkes' granddaughter, the restaurant's tabletops are constantly crowded with homestyle food passed around by those lucky to get a seat inside.
- Squat and Gobble (Bluffton, South Carolina) The Squat, as locals call it, is famous for its breakfast: a full-scale smorgasbord of Southern delights. It'll be hard to choose between the Hangover Cure (a substantial bowl of grits, bacon, sausage, home fries, cheese, tomatoes, eggs, and toast) and Grits on a Shingle (an open-faced biscuit topped with grits, sausage patties, and cheddar).
- Magnolia's (Charleston, South Carolina) Charleston hosts a bustling culinary scene with innovative restaurants on every corner. But amid all the hubbub, Magnolia's has been a mainstay serving delicious Southern goodness since 1990.
- Chef & the Farmer (Kinston, North Carolina) Chef Vivian Howard, host of the Emmy-winning PBS series A Chef's Life, serves up some serious attention to detail in her restaurant in Eastern North Carolina.
- Georgia Brown's (Alexandria, Virginia) Two blocks from the White House, Georgia Brown's Lowcountry cuisine and live jazz music are loved by tourists and locals alike.
- Tupelo Honey (Asheville, North Carolina) Downtown Asheville is a wonderful spot for a stroll, filled with art galleries, shops, and tons of great restaurants.
- Prince's Hot Chicken Shack (Nashville, Tennessee) A visit to Nashville wouldn't be complete without some hot chicken (i.e. fried chicken coated in often nuclear levels of tangy sauce).
- Bourbon Raw (Louisville, Kentucky) If you are looking to sample Kentucky's famous spirits, Bourbon Raw is the place to do it. The restaurant has more than 100 versions of local, rare, and standard bourbon.
- Central BBQ (Memphis, Tennessee) Central BBQ has consistently been praised for serving up some of Memphis's best pit offerings since it joined the city's barbecue scene in 2002.
- Pittypat's Porch (Atlanta, Georgia) In bustling downtown Atlanta, Pittypat's Porch provides a much-needed slower-paced Southern atmosphere. Whether rocking in the chairs on the restaurant's eponymous porch appreciating the antiques adorning the interior, Pittypat's welcomes you like a long lost relative.
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