Southern Broccoli Casserole Food

SOUTHERN BROCCOLI & CHEESE CASSEROLE

Southern Broccoli & Cheese Casserole image

Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.

Provided by sabi5910

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) boxes each frozen broccoli
1 (10 1/2 ounce) can cream of mushroom soup
2 eggs, well beaten
8 ounces grated cheddar cheese
1 cup mayonnaise
1/2 cup onion, chopped

Steps:

mix everything together in a big bowl add all to a casserole dish bake 40 min at 350.

Nutrition Facts : Calories 297.8, Fat 22.8, SaturatedFat 8.3, Cholesterol 90.3, Sodium 656.5, Carbohydrate 13.7, Fiber 1.8, Sugar 3.9, Protein 11.2

SOUTHERN BROCCOLI CASSEROLE

Southern Broccoli Casserole image

This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside from the ingredients, what really sets this recipe apart are the Ritz crackers mixed with melted margarine. Enjoy!

Provided by jpknight22

Categories Vegetable

Time 55m

Yield 10-12 servings (1 casserole), 10-12 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces broccoli, thawed, chopped
2 tablespoons onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise (preferably Duke's)
1 cup sharp cheddar cheese
2 eggs
1 1/2 cups Ritz crackers, crumbled
3 tablespoons margarine, melted

Steps:

Preheat oven to 350 degrees.
Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
Remove onions and set aside, reserving remaining margarine.
Beat two eggs and set aside.
Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
Add mixture to a 1.5 to 2 quart casserole dish.
Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
Layer crackers as a topping over broccoli mixture.
Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 261.3, Fat 19.9, SaturatedFat 5.5, Cholesterol 55.2, Sodium 588, Carbohydrate 15.6, Fiber 1, Sugar 3.3, Protein 6.3

BROCCOLI CASSEROLE AND RICE

Broccoli Casserole and Rice image

Make and share this Broccoli Casserole and Rice recipe from Food.com.

Provided by crazy_ga_granny

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 box frozen chopped broccoli
1 1/2 cups cooked rice
1 can cream of mushroom soup
1 (8 ounce) jar cheese spread
3/4 cup chopped onion
1/2 cup butter or 1/2 cup margarine

Steps:

Cool broccoli and drain.
Mix broccoli and other ingredients together.
Pour into casserole pan.
Bake in pre-heated 350 oven for 30 minutes.

BROCCOLI CASSEROLE

Broccoli Casserole image

This is a different recipe from the average "broccoli-rice" casserole. It is one of my favorite side dishes.

Provided by Marty Hugo

Categories Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 packages chopped frozen broccoli
1 cup mayonnaise
1 small onion, chopped
2 eggs, beaten
2 cups grated cheddar cheese
1/4-1/2 cup butter, melted
1 cup breadcrumbs

Steps:

Cook and drain broccoli according to package directions.
Mix with next 4 ingredients and top with buttered bread crumbs.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 343.8, Fat 23, SaturatedFat 13.6, Cholesterol 121.9, Sodium 480.1, Carbohydrate 19.2, Fiber 3.9, Sugar 3.1, Protein 16.7

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