Southern Ambrosia Apple Pie Food

SOUTHERN AMBROSIA APPLE PIE

Southern Ambrosia Apple Pie image

This recipe takes some time but the end results are so worth the effort. It is a wonderful spin on a traditional apple pie. Enjoy!

Provided by Laura Yoder

Categories Pies

Time 45m

Number Of Ingredients 21

Ingredients

1/2 c packed light brown sugar
1/2 c apple juice
2 Tbsp butter
2 Tbsp cornstarch
1/4 tsp salt
4 c thinly sliced and peeled granny smith apples
2 tsp lemon juice
1 9" baked pastry shell
1 egg
2/3 c evaporated milk
1/2 c sugar
1/2 c flaked coconut
2 tsp pure vanilla extract
1 tsp ground cinnamon
PECAN CREAM TOPPING
1- 8oz. cream cheese
1/2 c sugar
3/4 c chopped toasted pecans
1 tsp vanilla extract
8 oz thawed whipped topping
whole toasted pecans for garnish

Steps:

1. In a sauce pan over medium heat, bring brown sugar, apple juice, butter, cornstarch, and salt to a boil. Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, 5-8 minutes. Pour into pastry shell. In a small bowl, beat egg, milk, sugar, coconut, vanilla and cinnamon; mix well. Pour over apple miture. Bake at 350 degrees for 40-45 minuts or until miture is set. Cool on a wire rack. For topping, beat the cream cheese and sugar in a mixing bowl. Stir in pecans and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired. Chill for 4-6 hours.

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

BETTY'S APPLE AMBROSIA

Betty's Apple Ambrosia image

Provided by Trisha Yearwood

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup orange juice with lots of pulp, or more as needed
3 ripe, sweet apples, such as Red Delicious
One 8-ounce can crushed pineapple
1/2 cup frozen grated coconut, thawed
1/4 cup sugar

Steps:

Pour the orange juice into a medium bowl. Peel and core the apples, and then grate them into the orange juice using the large-hole side of the grater. Add the pineapple, coconut and sugar. Mix well, adding more orange juice if the mixture is not juicy enough. Store in the refrigerator until ready to serve. The apples will continue to absorb juice, and orange juice can be added as needed to keep it as juicy as you like. Per Serving: Calories: 254; Total Fat: 7 grams; Saturated Fat: 6 grams; Protein: 2 grams; Total carbohydrates: 51 grams; Sugar: 42 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams

SOUTHERN AMBROSIA APPLE PIE

Southern Ambrosia Apple Pie image

"Apples and Georgia pecans make this pie a winner," reports field editor Carolyn Griffin of Macon.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 21

Ingredients

1 pastry shell (9 inches), baked
1/2 cup packed brown sugar
1/2 cup apple juice
2 tablespoons butter
2 tablespoons cornstarch
1/4 teaspoon salt
4 cups thinly sliced peeled tart apples
2 teaspoons lemon juice
1 large egg
2/3 cup evaporated milk
1/2 cup sugar
1/2 cup sweetened shredded coconut
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
PECAN CREAM TOPPING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
Whole pecans, toasted, optional

Steps:

Line pastry shell with a double thickness of foil. Bake at 450° for 5 minutes. Remove from the oven; remove foil. Cool pastry shell., In a large saucepan over medium heat, combine the brown sugar, apple juice, butter, cornstarch and salt; bring to a boil. Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, 5-8 minutes. Pour into pastry shell. , In a small bowl, beat the egg, milk, sugar, coconut, vanilla and cinnamon. Pour over apple mixture. Bake at 350° for 40-45 minutes or until mixture is set. Cool on a wire rack. , For topping, in a large bowl, beat the cream cheese and sugar until smooth. Stir in pecans and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired. Cover and refrigerate for 4-6 hours.

Nutrition Facts :

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