South African Crepes Food
SOUTH AFRICAN BOBOTIE
A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.
Provided by Michelle
Categories World Cuisine Recipes African
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
- Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
- Transfer beef mixture to glass baking dish; insert bay leaves.
- Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
- Serve with chutney.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g
SOUTH AFRICAN CREPES
I am from Johannesburg South Africa. I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better. Delicious!
Provided by Brigadams28
Categories Breakfast
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients.
- Whisk egg yolks, oil, water, milk and juice together.
- Whisk egg whites till stiff.
- Mix the egg mixture into the dry ingredients to prevents lumps.
- Beat with electric mixer.
- Fold in the egg whites.
- Pour very thinly into a greased pan.
- Cook until golden brown on one side.
- Turn over until golden brown.
- Sprinkle sugar and cinnamon on top and roll up.
- Serve hot.
Nutrition Facts : Calories 90.3, Fat 5.2, SaturatedFat 0.9, Cholesterol 16.2, Sodium 181.6, Carbohydrate 9.1, Fiber 0.2, Sugar 0.1, Protein 1.7
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