Soused Apples Food

SAUTEED APPLES

Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

SOUSED APPLES

Soused Apples image

Make and share this Soused Apples recipe from Food.com.

Provided by Nyteglori

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups apples, sliced
2/3 cup raisins or 2/3 cup red currants
1 cup dried peaches
1 cup berry wine or 1 cup sherry wine
1/2 cup brandy
1/2 cup honey

Steps:

Add all ingredients to kettle and simmer until peaches are tender.
Serve hot with a supper of cold fowl and bread.
Rose hip tea is pleasurable with this meal.

Nutrition Facts : Calories 317.1, Fat 0.4, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 61.8, Fiber 2.1, Sugar 39.5, Protein 1.7

GROG

Grog image

Make and share this Grog recipe from Food.com.

Provided by Mike Pellerin

Categories Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces rum (Pusser's)
1 -3 teaspoon unrefined dark cane sugar
1/2 lime, juice of
1/2 lime
1 cube ice

Steps:

Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
Strain into a glass or mug over ice and garnish with a lime.

Nutrition Facts : Calories 144, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 1, Sugar 0.9, Protein 0.3

BOURBON FRIED APPLES

Bourbon Fried Apples image

This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.

Provided by AlmaFeliz

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons water
1 tablespoon butter
1 tablespoon Bourbon whiskey
2 large apples, cored and chopped
1 tablespoon raisins
1 tablespoon packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon lemon juice

Steps:

Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g

SOUSED MACKEREL

Soused Mackerel image

Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack.

Provided by cuisinebymae

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs mackerel, filleted,skinned,and deboned
1 cup white vinegar
2 slices onions (thin)
1 1/2 tablespoons mustard seeds
1 teaspoon celery seed
1/2 teaspoon turmeric
1 teaspoon salt
1/2 cup water

Steps:

Cut each fillet into 6 pieces.
Put in a baking dish in a single layer.
Sprinkle with onion.
Add mustard seed, celery seed, turmeric, salt, vinegar, and water.
Cover the dish.
Bake in a preheated 350F oven for 30 minutes.
Serve hot or cold.
I keep any leftovers in a covered glass dish in the fridge.

Nutrition Facts : Calories 503.1, Fat 32.9, SaturatedFat 7.5, Cholesterol 158.8, Sodium 790.4, Carbohydrate 3.1, Fiber 0.8, Sugar 0.8, Protein 43.4

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