Sous Vide Sirloin Steak With Herb Butter Food
SOUS VIDE SIRLOIN STEAK WITH HERB BUTTER RECIPE
Provided by á-168492
Number Of Ingredients 11
Steps:
- Preheat sous vide bath to 131 F. Sprinkle steak with salt and pepper; add to plastic bag. Add seasonings; seal. Place in bath. Cook 3-10 hours. Mash all butter ingredients together. Remove steak from bag; pat dry. Sear on very hot grill for 1-2 minutes per side. Serve topped with butter. Makes 4 servings
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- Pre-heat the sous vide water bath: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135°F/57°C) for medium-rare doneness. If you’d like to cook it more or less, see the note below*. (It's best to place the container on a cutting board or pad to prevent it from burning the surface of your counter.)
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