Sous Vide Sirloin Steak With Herb Butter Food

SOUS VIDE SIRLOIN STEAK WITH HERB BUTTER RECIPE

Sous Vide Sirloin Steak with Herb Butter Recipe image

Provided by á-168492

Number Of Ingredients 11

Ingredients

STEAK
1-2 lbs. sirloin steak
Salt and pepper
1/4 tsp. dried thyme
1/4 tsp. garlic powder
BUTTER
2 Tbs. butter, at room temperature
1 Tbs. chopped fresh parsley
1 Tbs. chopped fresh basil
1 Tbs. chopped fresh tarragon
1/8 tsp. pepper

Steps:

Preheat sous vide bath to 131 F. Sprinkle steak with salt and pepper; add to plastic bag. Add seasonings; seal. Place in bath. Cook 3-10 hours. Mash all butter ingredients together. Remove steak from bag; pat dry. Sear on very hot grill for 1-2 minutes per side. Serve topped with butter. Makes 4 servings

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