Spring Onion Pimiento Cheese Grits Food
PIMENTO CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
- Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
- Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.
SPRING ONION PIMIENTO CHEESE GRITS
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Prepare grits according to package directions. Keep warm., Meanwhile, using a mixer, beat cream cheese. Add mayonnaise; continue beating until creamy. Add next 5 ingredients, mixing until well blended., Stir butter and pimiento cheese mixture into the warm grits; season to taste. Mix well.
Nutrition Facts : Calories 281 calories, Fat 20g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
EASY PIMENTO CHEESE GRITS
Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding! This recipe is simple, versatile, and perfect for breakfast, lunch, dinner, and a must for any holiday brunch.
Provided by Donya Mullins
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- To a stockpot, add milk and water and bring to a boil.
- Reduce heat and slowly pour in grits while stirring. Add salt and simmer grits, stirring occasionally, for about 15 minutes until they are thick and creamy.
- Turn off the heat and add pimento cheese and pepper. Stir until combined.
- Spoon into a serving bowl and top with green onions, if desired. Serve immediately. Store in the refrigerator in a sealed container for up to 5 days.
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