Spring Onion Pimiento Cheese Grits Food

PIMENTO CHEESE GRITS

Pimento Cheese Grits image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 slices bacon, chopped
6 scallions, sliced, greens and whites separated
4 cloves garlic, minced
6 cups low-sodium chicken stock, warmed
1 1/2 cups quick grits
8 ounces cream cheese, at room temperature
Two 4-ounce jars sliced pimentos, drained
2 cups grated sharp Cheddar
1 cup grated Monterey Jack
2 tablespoons adobo sauce
1 heaping tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.

SPRING ONION PIMIENTO CHEESE GRITS

Spring Onion Pimiento Cheese Grits image

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 35m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked stone-ground yellow grits
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
3 cups shredded Monterey Jack cheese
1 jar (4 ounces) diced pimientos, drained
3 green onions, diced
1 teaspoon sugar
Dash cayenne pepper
1/4 cup butter, softened
Salt and pepper to taste

Steps:

Prepare grits according to package directions. Keep warm., Meanwhile, using a mixer, beat cream cheese. Add mayonnaise; continue beating until creamy. Add next 5 ingredients, mixing until well blended., Stir butter and pimiento cheese mixture into the warm grits; season to taste. Mix well.

Nutrition Facts : Calories 281 calories, Fat 20g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

EASY PIMENTO CHEESE GRITS

Easy Pimento Cheese Grits image

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding! This recipe is simple, versatile, and perfect for breakfast, lunch, dinner, and a must for any holiday brunch.

Provided by Donya Mullins

Categories Side Dish

Time 20m

Number Of Ingredients 7

Ingredients

2 cups whole milk or Half and Half
2 cups water
1/2 teaspoon salt
1 cup QUICK COOKING grits
1 cup pimento cheese - homemade or store-bought
1/4 teaspoon fresh cracked pepper
1 teaspoon chopped green onion for garnish if desired

Steps:

To a stockpot, add milk and water and bring to a boil.
Reduce heat and slowly pour in grits while stirring. Add salt and simmer grits, stirring occasionally, for about 15 minutes until they are thick and creamy.
Turn off the heat and add pimento cheese and pepper. Stir until combined.
Spoon into a serving bowl and top with green onions, if desired. Serve immediately. Store in the refrigerator in a sealed container for up to 5 days.

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