Sous Vide Shrimp Food
SOUS VIDE LEMON-BUTTER SHRIMP
These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method.
Provided by France C
Categories Seafood Shellfish Shrimp
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.
- Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.
- Place bag into the water and set timer for 30 minutes.
- Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 6 g, Cholesterol 202.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 340.3 mg, Sugar 0.2 g
SOUS VIDE SHRIMP RECIPE
Steps:
- Set sous vide machine to 55C/131F.
- Place shrimp in a sous vide bag and remove the air through a vacuum sealer or the displacement method. Place in sous vide bath for 30 minutes.
- Remove bag from bath. Take shrimp out of the bag, pat dry with paper towel and lightly season with salt to taste. Enjoy!
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