Nutella Milk Food

HOMEMADE NUTELLA RECIPE

Homemade Nutella Recipe image

You will fall in love with this smooth and dreamy healthy and vegan homemade Nutella recipe.

Provided by Chocolate Covered Katie

Time 15m

Number Of Ingredients 6

Ingredients

2 cups hazelnuts ((240g))
1 1/2 tbsp pure vanilla extract
1/4 cup cocoa powder
1/3 cup sweetener of choice ((see above for options))
1/4 tsp salt
1/2 cup milk of choice (OR 2 tbsp oil)

Steps:

Homemade Nutella Recipe: If hazelnuts are not already roasted, preheat the oven to 400 F and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It's okay if a few stubborn skins won't come off. In a Vitamix or food processor, blend the nuts until they've turned to butter, then add all other ingredients and blend a long time until it's smooth like Nutella! (I think I blended off-and-on for a full two minutes. It's extra-creamy in a Vitamix, but a Cuisinart food processor works as well.) Storage tips are listed above.View Nutrition Facts

Nutrition Facts : Calories 30 kcal, ServingSize 1 serving

NUTELLA HOT CHOCOLATE

Nutella Hot Chocolate image

This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate.

Provided by GoKittenGo

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

3 tablespoons nutella
1 1/3 cups milk

Steps:

Put Nutella and 1/3 cup milk in small saucepan over medium heat.
Whisk until blended.
Add remaining milk, increase heat to medium-high, and whisk until hot and frothy.

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