Sourdough Pita Bread Food

BASIC SOURDOUGH BREAD

Basic Sourdough Bread image

Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter.

Provided by Donna M.

Categories Sourdough Breads

Time 3h50m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

2 cups proofed sourdough starter
1 tablespoon butter
1/2 cup milk
1 teaspoon salt
1 tablespoon sugar
3 cups white bread flour

Steps:

Before measuring out your 2 cups of starter culture, it must be proofed: To proof, I usually start with 1 cup of starter and stir into it equal parts of flour and warm water (for this recipe, 1 1/2 cups of each would be more than enough).
Let mixture sit, covered loosely, for 8 to 12 hours-- the longer it sits, the sourer the flavor will be.
At this point, measure out the 2 cups required for recipe, and return leftover starter to refrigerator for next time.
Pour starter into mixing bowl.
Melt butter (microwave works well).
Add milk to butter and warm briefly (85 degrees F).
Add the salt and sugar, stir until dissolved.
Add this mixture to the culture and mix well.
Add the flour, 1 cup at a time, stirring until the dough is too stiff to mix by hand.
Turn onto floured board and knead in the remaining flour until the dough is smooth and satiny.
Pat dough into a 1-inch thick oval and form loaf by rolling oval up from the long side, pinching the seam together as you roll the dough, tucking ends to form the loaf.
Place in lightly greased loaf pan (I spray with cooking spray), and let rise, covered, at 85 degrees F for 1 1/2 to 3 hours.
When the dough rises 1 to 2 inches above the edges of pan, it is ready to bake.
Preheat oven to 375 degrees F.
Bake for 10 minutes, then reduce heat to 350 degrees F and bake an additional 30 to 40 minutes (baking time varies according to your oven and your personal taste--some like a darker crustier bread than others).
Remove loaf from oven and brush the top lightly with melted butter; turn loaf out of the pan and cool on wire rack.
If you prefer, you can shape this into a round or oval loaf and bake on a baking sheet.

SOURDOUGH PITA BREAD

Sourdough Pita Bread image

This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.

Provided by PaulaG

Categories Breads

Time 4h5m

Yield 8-10 pita rounds

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup sourdough starter, freshly fed
1 tablespoon olive oil
3/4-1 cup water

Steps:

In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.
Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.
Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.

Nutrition Facts : Calories 119, Fat 2.4, SaturatedFat 0.4, Sodium 146.7, Carbohydrate 22.1, Fiber 3.2, Sugar 0.7, Protein 4

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