Sourdough Malt Beer Bread Food

SOURDOUGH BEER BREAD (BREAD MACHINE)

Sourdough Beer Bread (Bread Machine) image

I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.

Provided by half yank

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons yeast

Steps:

Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
Set the temperature control to Dark and press Start.
Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5

SOURDOUGH MALT BEER BREAD

Sourdough Malt Beer Bread image

Make and share this Sourdough Malt Beer Bread recipe from Food.com.

Provided by Donna M.

Categories Sourdough Breads

Time 20h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons sourdough starter
1 cup white bread flour
1/2 cup rye flour
1 1/2 cups water
1/2 cup malt beer
1 1/2 teaspoons salt
1 tablespoon brown sugar, packed
2 tablespoons butter, melted
1 1/2 cups rye flour
1 1/2 cups white bread flour

Steps:

Sourdough Build: Mix the first four ingredients together. Cover loosely and let sit at room temperature for 12 to 16 hours.
Dough: Measure out 2 cups of the sourdough build mixture (discard extra).
Add beer, salt, sugar and butter.
Mix in the flours.
Turn dough out onto a lightly floured surface and knead until it is smooth and satiny.
Cover dough and let it rest for 20 minutes.
Shape into desired loaf--freeform or pan loaf.
Proof, covered, until dough doubles in size. this may take several hours.
Preheat oven to 375°.
Slash loaf with a very sharp blade.
Bake for 30 to 50 minutes, depending on shape of loaf.
Remove from pan (if used) and cool on wire rack.

Nutrition Facts : Calories 180.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 306.8, Carbohydrate 34.5, Fiber 3.2, Sugar 1.4, Protein 4.3

SOURDOUGH-LIKE BEER BREAD

Sourdough-like Beer Bread image

Make and share this Sourdough-like Beer Bread recipe from Food.com.

Provided by KimmieOH

Categories Yeast Breads

Time 4h10m

Yield 1 Large Loaf

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/3 cup water
1 cup beer
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups flour
1 package dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting, and then press Start.

HUNGRY JACQUE SOURDOUGH MALT BREAD

Hungry Jacque Sourdough Malt Bread image

got an idea to use a non alcoholic malt beverage for my sough dough bread and waalah! came out great! gotta use an already prepared sour dough starter that has ½ cup of malt beverage added to it as a substitute instead of water add your 1 C. flour and allow to rest 12 hours, after that... ready to use!

Provided by Chef hungry jacque

Categories Yeast Breads

Time 3h30m

Yield 1-2 LOAVES, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups flour
1 1/2 teaspoons salt
1 cup malt liquor (non alcoholic)
1 cup sourdough starter (instead water, SUBSTITUTED WITH A 1/2 CUP of a MALT BEVERAGE)

Steps:

Add malt beverage, starter, salt, mix -- add flour knead for 10 minutes till your dough is soft and pliable, leave the dough to rise in same bowl for 20 minute (covered) in a preferably draft free and warm area, After 20 minutes roll into two small baguette shapes or one large baguette or boule shape make a couple of slash marks on top and let rise in warm, dry, draft free place, allow to rise for 2 hours or until double in size, preheat oven to 375 degrees, put a small metal bowl filled with water in your oven as you bake your bread, bake for 30 minutes allow to cool before cutting with a serrated knife.

Nutrition Facts : Calories 341.2, Fat 0.9, SaturatedFat 0.1, Sodium 873.9, Carbohydrate 71.5, Fiber 2.5, Sugar 0.2, Protein 9.7

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