Sourdough Bread Also Known As Grandma Angelitas Bread Food

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SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD)



Sourdough Bread (Also Known As Grandma Angelitas Bread) image

I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it

Provided by Bergy

Categories     Sourdough Breads

Time 4h45m

Yield 4 loaves

Number Of Ingredients 6

1 cup sourdough starter (Listed separately on recipezaar)
1 quart lukewarm water
1/2 cup sugar
2 tablespoons salt
5 tablespoons melted shortening
12 cups flour

Steps:

  • Remove 1 cup starter and keep in fridge for the next time you wish to make 4 loaves.
  • Add remaining ingredients in the order listed.
  • Use only enough flour to make the dough easy to handle.
  • Knead on floured surface until the dough is smooth and elastic.
  • Let rise in a greased bowl, keep in a warm place, cover it, until about doubled. Knead again and divide into 4 equal parts.
  • Shape each loaf into a 9" round & place in 9" greased cake pans.
  • Let rise again.
  • Bake in 375°F oven for approx 45 minutes or until done (loaf sounds hollow when you tap on it and it should be golden brown).

GRANDMA'S SOURDOUGH BREAD



Grandma's Sourdough Bread image

This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which belonged to my grandmother. I made this bread for the first time a year ago. It makes a wonderful loaf of bread, tastes like REAL sourdough to me. It has beer in it (the brand with rocky mountain water in it) and it takes a nice flavor from the beer. I hope everyone likes it as much as I do ! I have also posted the starter recipe. ENJOY!!!!!!

Provided by Stevens Dad

Categories     Sourdough Breads

Time 3h30m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
1 (12 ounce) can beer, warmed to 110 degrees
5 -5 1/2 cups all-purpose flour
1 cup sourdough starter, at room temperature Grandmas Starter recipe posted
3 tablespoons sugar
2 tablespoons butter, softened
2 teaspoons salt
1/2 teaspoon baking soda
1/8 cup yellow cornmeal

Steps:

  • Soften yeast in warm beer. Blend in 2 cups of the flour, Grandma's starter, sugar, butter and salt. Combine 1 cup of the flour and the baking soda; stir into flour-yeast mixture.
  • Stir in as much of the remaining flour as you can with a wooden spoon. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 to 8 minutes total).
  • Place in greased non metallic bowl; turn once. Cover; let rise till double in size, 1 to 1 1/2 hours. Punch down; divide dough in half. Cover; let rest 10 minutes.
  • Shape into two oblong or round loaves.
  • Place on greased baking sheet which has been sprinkled with yellow corn meal. Cover; let rise till almost double in size, about 1 hour. brush with a little water. Make diagonal slashes across tops of the loaves.
  • Twenty minutes before rising is complete pre-heat oven to 375 degrees.
  • Bake in the oven at 375 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 356.8, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 684.9, Carbohydrate 67.7, Fiber 2.4, Sugar 5, Protein 8.8

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