Sour Sprite Food
SOUR SPRITE
When you get tired of drinking just plain old Sprite, or you love to add a little sour to your drinks, then try this.
Provided by ChefPrincess12
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the Sprite and lemon juice together.
- Enjoy this sour beverage.
Nutrition Facts : Calories 132.4, Fat 0.1, Sodium 28.4, Carbohydrate 34.3, Fiber 0.1, Sugar 28.7, Protein 0.3
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- Blueberry. Of all the fruits of the forest, blueberries are possibly the sourest! These berries are small with a sweet taste and a touch of acidity. They are one of the healthiest fruits with a high content of antioxidants, helping to combat premature aging, neutralize free radicals, and fight inflammation.
- Currants. Currants are small rounded fruits, which come in a wide variety of colors from black to red or even pink! They vary in taste from quite sour to sweet.
- Grapefruit. Grapefruit is a fruit with a citric and sour taste that is available most of the year. Although its exact origin is unknown, we know it is a natural cross between the sweet orange tree and the pomelo.
- Kefir. Kefir is a fermented drink with a pleasant taste and a tangy smell. The word in Turkish means “blessing” and this fermented drink has been consumed for thousands of years in the Caucasus area.
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- Kombucha. Kombucha tea, which dates back more than 2,000 years, has long been used by the Chinese for its healing and stimulating properties. It has a tart taste with an underlying sweetness, and it is fizzy.
- Lemon. Lemon is one of the best-known citrus fruits with a vibrant color and a distinctive flavor. It originated in Southeast Asia but is now produced in all tropical and temperate areas of the world.
- Pickled gherkins. Pickled gherkins, also known as baby pickles, are obtained after a cure in brine or lactic fermentation of fresh gherkins. They are preserved in vinegar, salt and various condiments and spices that provide aroma and flavor.
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- Rhubarb. Rhubarb has the appearance of celery or slightly pink chard. This vegetable is well known in the United Kingdom, but it is originally from Asia.
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