CREAMY SLOW COOKER BEEF STROGANOFF
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Provided by Shamrock Farms
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h35m
Yield 16
Number Of Ingredients 17
Steps:
- Heat a 12-inch skillet over medium heat. Add 1 tablespoon oil. Add mushrooms and sprinkle with a pinch of salt. Let mushrooms cook for 5 to 10 minutes, or until softened. Pour mushrooms into a 5-quart slow cooker.
- Heat remaining 2 tablespoons oil in the now empty skillet. Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5 to 10 minutes. Stir in flour and cook for 1 minute.
- Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps. Pour into the slow cooker. Stir in soy sauce and bay leaves.
- Season beef chunks with salt and pepper. Add beef chunks to the slow cooker, pushing them into the sauce.
- Cover and cook until beef is tender, 5 to 7 hours on High or 9 to 11 hours on Low. Skim any accumulated fat from the surface. Discard bay leaves.
- Add 1 cup of cooking liquid from slow cooker to a bowl. Stir in Shamrock Farms Premium Sour Cream and mustard. Return mixture to the slow cooker, stirring to combine. Season with additional salt, pepper, and dill to taste.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 6.5 g, Cholesterol 56.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 6.3 g, Sodium 426.1 mg, Sugar 1.6 g
SLOW-COOKER BEEF STROGANOFF
Prepare this classic Slow-Cooker Beef Stroganoff for your next family meal. Simply prep the pasta while the beef, garlic, onions and mushrooms simmer away.
Provided by My Food and Family
Categories Recipes
Time 7h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place meat, mushrooms, onions and garlic in Slow Cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
- Mix flour, sour cream and mustard until blended. Add to ingredients in Slow Cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
- Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 150 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 39 g
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
BEST SLOW COOKER BEEF STROGANOFF
Slow Cooker Beef Stroganoff with mushrooms and sour cream, the classic stroganoff recipe but cooked in a crock pot to get the beef super tender that it simply melts in your mouth. An absolute family favourite dish that is super simple to make, and full of flavour.
Provided by Daniela Apostol
Categories Main Course
Time 6h10m
Number Of Ingredients 12
Steps:
- Heat up the oil in a frying pan.
- Season the beef with salt and pepper, and fry until brown.
- Remove from the pan and transfer to the slow cooker.
- Peel and slice the onion and garlic, and fry in the same pan the beef has been seared.
- Transfer to the crock pot together with the mushrooms cut into quarters (or half, depending on the size).
- Add the beef stock and bay leaves and leave to cook on high for 5-6 hours or on low for 7-8 hours.
- Once the beef is tender, mix the cornflour with 2 tablespoons of cold water, and add it to the slow cooker together with the sour cream.
- Leave to cook for a further 20 miunutes or more until the sauce thickens to the desired consistency.
- Garnish with fresh parsley.
Nutrition Facts : Calories 554 kcal, Carbohydrate 11 g, Protein 31 g, Fat 43 g, SaturatedFat 21 g, Cholesterol 117 mg, Sodium 670 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
CROCK POT BEEF STROGANOFF
Slow Cooker Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! It's great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet! This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you'll want to put it on everything from potatoes, to rice to zoodles!
Provided by Jen
Categories Main Course
Time 4h15m
Number Of Ingredients 18
Steps:
- While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Add meat, onions and garlic to slow cooker. You can add mushrooms now or halfway through cooking if you like firmer mushrooms (I add mine halfway through).
- Whisk all of the Beef Gravy Broth ingredients together in a medium saucepan until flour is mostly dissolved. Bring to a boil then reduce to a simmer until thickened to the consistency of gravy. It might seem thick but will thin as moisture is released from the mushrooms, onions and meat. Add to slow cooker and stir until evenly combined.
- Cook on HIGH for 3-5 hours or on LOW for 7-9 hours. Beef is ready when it is melt in your mouth tender. Once tender, stir in cream cheese until melted followed by sour cream until combined.
- Serve with egg noodles and additional sour cream, salt and pepper if desired. Thin with milk for less creamy sauce if desired.
SLOW COOKER BEEF STROGANOFF RECIPE
This incredible slow cooker beef stroganoff is packed full of flavor and has amazing tender pieces of beef that just melt in your mouth.
Provided by Gus
Categories dinner
Time 8h20m
Number Of Ingredients 10
Steps:
- In a bowl, coat the beef with paprika and a pinch of salt & pepper.
- In a frypan over high heat, quickly sear the meat, so it's slightly browned.
- Once that's done, add to a slow cooker, the beef, onion, garlic, mushrooms, tomato paste, Worcestershire sauce, and the beef stock.
- Cook on low for 8 hours.
- Lastly, combine the sour cream and the cornstarch. Once combined, add this to the slow cooker and stir in. Allow to cook for a further 15 minutes.
- Season with salt & pepper.
- Serve & Enjoy
Nutrition Facts : ServingSize 243.0 g, Calories 218.0 kcal, Fat 7.5 g, SaturatedFat 3.1 g, TransFat 0 g, Cholesterol 78 mg, Sodium 226 mg, Carbohydrate 8.6 g, Fiber 2 g, Sugar 3.2 g, Protein 29.3 g
SLOW COOKED BEEF STROGANOFF
We think slow cookers are underrated which is why we used one to create this all-time favourite. Just a few minutes prep and then let the slow cooker do all the hard work. Tender meat and rich flavours are the final result.
Provided by Kraft Heinz
Categories Meal Ideas
Yield Makes 4
Number Of Ingredients 9
Steps:
- Turn the slow cooker onto low. Cut the beef into strips 5 cm x 1 cm. Heat a dash of oil in a frying pan and brown the meat over high heat. Transfer to the slow cooker. Add the onion to the pan and cook over medium-low heat until beginning to soften. Transfer to the slow cooker with the mushrooms.
- Whisk together Gregg's Ground Paprika, Dijon mustard, Wattie's Tomato Paste and beef stock and pour over the meat. Cover. Cook on low for 6-7 hours or until meat is tender.
- At the end of cooking stir through the lite sour cream.* Season to taste with freshly ground black pepper.
- Serve over fettuccine or rice and garnish with freshly chopped parsley. Serve with your favourite vegetables on the side.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER BEEF STROGANOFF
The BEST old fashioned Beef Stroganoff made from scratch. The crockpot makes it easy and hands free. Comforting, creamy, and classic.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h30m
Number Of Ingredients 14
Steps:
- Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
- Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, wait to add them until about halfway through the cook time.)
- Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, and then stir in the Greek yogurt. Re-cover and cook on high for an additional 10 minutes.
- While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the top. Serve immediately, topped with fresh thyme or parsley as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 369 kcal, Carbohydrate 39 g, Protein 37 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 103 mg, Fiber 2 g, Sugar 4 g
SLOW COOKER BEEF STROGANOFF RECIPE
This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture.
Provided by Jennifer Debth
Categories Main
Time 8h15m
Number Of Ingredients 16
Steps:
- Grease crockpot with cooking spray.
- Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.
- Stir in butter, mushrooms, onion, and steak.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours.
- Whisk together the other 1/4 cup beef broth, flour, and sour cream.
- Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.
- Serve over cooked egg noodles!
Nutrition Facts : Calories 671 kcal, Carbohydrate 64 g, Protein 48 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 189 mg, Sodium 995 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
LAZY SLOW COOKER BEEF STROGANOFF
Steps:
- place slow cooker liner in slow cooker, if using
- place flour and pepper in a zipper top bag or container that fully closes
- add all beef to flour mixture, close bag and shake well until beef chunks are lightly coated
- add flour coated beef to slow cooker
- place mushrooms, onions and all seasonings into slow cooker. Only the sour cream, noodles and corn starch should remain out of the slow cooker
- cover slow cooker with lid and cook on low for 6-8 hours (or high for about 4 hours)
- about 30 minutes prior to serving, use a seperate bowl to mix sour cream together with a ladleful of the hot juices from the slow cooker to temper. once fully mixed, add sour cream mixture into slow cooker and stir to fully combine.
- if you would like to thicken the sauce further, use a separate bowl to mix cornstarch with a few tablespoons of hot liquid from slow cooker, once fully mixed, add to slow cooker and stir to combine.
- cover and allow to cook for 15-30 minutes more
- serve over noodles or mix noodles into slow cooker and serve combined.
- Enjoy!
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
SLOW COOKER BEEF STROGANOFF
I found this recipe on allrecipes.com and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom soup. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Also, a 7 oz can of sliced mushrooms can be substituted for the fresh mushrooms. Leftovers are even better the next day!
Provided by Virginia Cherry Blo
Categories Roast Beef
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything everything except for cream cheese in the slow cooker.
- Cook on low for 8 hours or on high for 5 hours.
- Stir in cream cheese just before serving.
- You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!
Nutrition Facts : Calories 314.6, Fat 17.6, SaturatedFat 8.8, Cholesterol 108.9, Sodium 879.8, Carbohydrate 10.9, Fiber 0.6, Sugar 4.3, Protein 29
SLOW-COOKER BEEF STROGANOFF
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
- Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
- Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.
SOUR CREAM SLOW COOKER BEEF STROGANOFF
This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 551.5, Fat 24.5, SaturatedFat 11.4, Cholesterol 147.4, Sodium 1453.8, Carbohydrate 47.5, Fiber 2.3, Sugar 7.8, Protein 36.7
SLOW COOKER BEEF STROGANOFF
It's steak, mushrooms, beef stock, red wine (!), onions, a few spices, tomato paste and parsley flakes. Simple! But you just can't know how glorious your home is about to smell all afternoon. The beef is basically butter. So tender it should be locked in a cage in my mouth. The sauce is so rich, so succulent, so complex and so creamy. I went with pappardelle instead of egg noodles, but go with whatever ya dig!
Provided by Bev Weidner
Categories main-dish
Time 8h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dry the stew meat with paper towels. Then dust with the flour and a pinch of salt and pepper, coating the meat all over.
- Heat the oil in a large skillet over medium-high heat. In batches, sear the meat on both sides, until you get good charring, 2 to 3 minutes per side.
- Add the seared beef, stock, wine, tomato paste, parsley, paprika, garlic powder, mushrooms, onions and a good pinch of salt and toss. Cook on high for 4 hours or low for 6 to 8 hours.
- Meanwhile, bring a large pot of salted water to a boil. Add the pappardelle and cook according to package directions, then drain.
- Once the beef is freak-out tender, add the sour cream and let it simmer while you cook the pasta according to its package directions. Taste the sauce! Does it need any salt? Also, if the sauce feels a little thin, make a little cornstarch slurry with 1 tablespoon cornstarch to 1/4 cup water, and add it to the slow cooker, 1 tablespoon at a time until it thickens up to your liking.
- Serve the ridiculous stroganoff over the cooked pasta and garnish with the parsley.
SLOW COOKER BEEF STROGANOFF
Tender beef in a sour cream mushroom sauce with egg noodles.
Provided by Sarah Olson
Categories Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Add stew meat, onions and mushrooms to slow cooker.
- Sprinkle over the thyme, oregano and pepper.
- In a small bowl whisk together the water (only 1.5 cups, not what the packages say) and gravy mixes. Pour over the meat and veggies in the slow cooker.
- Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
- Add the sour cream, stir until smooth.
- Add the drained cooked noodles, stir and serve!
Nutrition Facts : Calories 311 kcal, Carbohydrate 33 g, Protein 8 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 111 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER BEEF STROGANOFF RECIPE
This slow cooker beef stroganoff recipe is perfect for serving a crowd! Serve it over egg noodles or mashed potatoes. Enjoy!
Provided by Lee Funke
Categories Lunch and Dinner
Time 5h15m
Number Of Ingredients 14
Steps:
- by mixing the kosher salt, pepper, dried thyme, and garlic powder together in a small bowl.
- Sprinkle the spice mixture over the beef roast and massage the spices into the beef. Be sure the beef is completely covered in spices. Set aside and let sit for 15 minutes.
- Meanwhile, add the beef broth, bella mushrooms, onion, worcestershire, salt, and thyme sprigs to the slow cooker. Toss all the ingredients together.
- Heat a large cast iron skillet over high heat. Add olive oil. When the olive oil is fragrant, add the beef to the cast iron and sear for 3-4 minutes on each side to brown the beef.
- Remove from heat and carefully remove the beef from the skillet and place it on top of the mushrooms. Be sure to scrape the brown bits from the cast iron skillet into the slow cooker (it has lots of delicious flavor)
- on low for 5-6 hours, flipping the beef half way through the cooking time.
- When the beef falls apart easily when shredded with two forks, the beef is done.
- Remove the beef from the slow cooker and place it on a baking sheet. Shred the beef with two forks and set aside.
- Remove liquid from the slow cooker, only leaving about ½ cup of liquid in the slow cooker. Do not discard the excess liquid yet.
- Add the Greek yogurt and sour cream to the slow cooker ¼ cup cup at a time, slowly whisking both ingredients into the broth.
- Add the beef back to the slow cooker and fold all the ingredients together.
- If the sauce is too thick, add 1-2 tablespoons of liquid at a time to the slow cooker until it reaches desired consistency.
- Serve beef stroganoff over egg noodles or pappardelle noodles.
Nutrition Facts : ServingSize 1/6, Calories 362 calories, Sugar 3, Fat 21, Carbohydrate 7, Fiber 1, Protein 34
KETO BEEF STROGANOFF IN THE SLOW COOKER
This low carb slow cooker beef stroganoff recipe is full of flavor and so easy to make. It just takes a few ingredients and has a super tasty creamy mushroom sauce with tender chuncks of beef. The whole family will love it and not even know it's keto!
Provided by Denise
Categories Low Carb Main
Time 6h10m
Number Of Ingredients 9
Steps:
- Place the chuck roast into the slow cooker. The whisk together the water, beef bouillon, garlic and onion flakes and pour over the chuck roast. Cover and cook on high for 4-6 until the roast is tender and falls apart.
- This step is optional but I love my mushrooms this way and feel it adds a lot of flavor. Do this while the roast is cooking after the roast is done.Get out a large skillet and heat to medium heat. Add the butter and mushrooms and saute for about 10 minutes until cold brown like the picture below.**Otherwise you can add the mushrooms right to the slow cooker but use 1/2 the amount of water because the mushrooms will produce water.
- Once the roast is done, take it out of the crockpot and using two fork shred or slice the roast into bite size pieces.
- Before adding the roast back in, add the cream cheese and whisk to combine. Then stir in the sour cream and mushrooms.
- Place the shredded beef back into the slow cooker and let the meat sit for about 5 minutes to soak up the sauce.
Nutrition Facts : Calories 464 calories, ServingSize 1
SLOW COOKER BEEF STROGANOFF
Enjoy an all-time Aussie favourite of tender beef and mushrooms in a creamy paprika and tomato sauce, made easy in your slow cooker.
Provided by Coles
Categories dinner,main-meal
Number Of Ingredients 17
Steps:
- Heat half the oil in a large frying pan over high heat. Cook the beef, in 3 batches, turning occasionally, for 5 mins or until brown all over. Transfer to a slow cooker.
- Heat the remaining oil in the pan. Add onion and mushroom. Cook, stirring occasionally, for 5 mins or until onion softens slightly. Add the garlic, combined paprika and mustard. Cook for 1 min or until aromatic.
- Spoon the onion mixture over the beef in the slow cooker. Pour over the tomato and stock. Cook, covered, for 4 hours on high (or 6 hours on low) or until beef is very tender. Add the sour cream and Worcestershire sauce and stir to combine. Combine the cornflour with 1 tbs cold water in a small bowl. Add to the beef mixture and stir to combine. Cook, stirring occasionally, for 5 mins or until the sauce thickens. Season.
- Meanwhile, cook the fettuccine in a large saucepan of boiling water following packet directions or until al dente. Drain well. Return the pan to high heat. Add the butter and cook, stirring, for 2-3 mins or until nutty brown. Return the pasta to the pan with the parsley and dill and toss to combine. Season with pepper. Divide fettuccine mixture among serving bowls. Serve with the beef stroganoff.
SLOW COOKER BEEF STROGANOFF
Who doesn't love a warm and comforting pasta dish?! Simple, tasty and easy to make, this slow cooker beef stroganoff is the perfect dish for a quick week night...
Provided by Karlie's Kitchen
Time 6h15m
Yield 8
Number Of Ingredients 9
Steps:
- In your slow cooker, mix together ground beef, onion and mushrooms.
- Add in garlic, salt & pepper. Add in mushroom soup and Worcestershire sauce. Stir until combined.
- Next, stir in the beef broth and ensure entire mixture is combined.
- Cook on low for up to 6 hours or on high for up to 3 hours.
- Before serving, stir in plain Greek yogurt for an extra richness. Let simmer for 20-30 minutes for all the flavours to combine.
- Top with fresh chopped parsley and serve over whole wheat penne or mashed potatoes. Enjoy!
HEARTY BEEF STROGANOFF
Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice.
Provided by Marianne Wren
Categories Classics Made Clean, Dinner Tonight
Time 4h20m
Yield 6
Number Of Ingredients 14
Steps:
- Season beef with pepper and salt, tossing to coat. Heat a large skillet on medium-high and brush with oil. Working in batches, cook beef, tossing to brown on all sides, and transfer to a 5-qt slow cooker. In the same pan, add onions and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and cook until fragrant, 30 seconds more. Add onion mixture to slow cooker. Reduce heat to medium-low and add wine. Stir with a wooden spoon to scrape up any brown bits. In a small bowl, combine 1/4 cup of broth with flour and whisk until no lumps remain. Add to skillet with remaining 1/2 cup broth and Worcestershire sauce and cook, stirring constantly until slightly thickened, about 1 minute. Add sauce to slow cooker and top with mushrooms. Add bay leaves and star anise. (TIP: Make bay leaves and star anise easy to remove by wrapping them in a square of cheesecloth tied with kitchen string. When it's time to remove them, just lift the cheesecloth out of the slow cooker.) Cover and cook on high for 4 hours, until beef is fork-tender. To serve, remove bay leaves and star anise and swirl sour cream into the sauce. Serve warm over broad noodles or brown rice.
Nutrition Facts : Calories 302 calories
DARIA'S SLOW COOKER BEEF STROGANOFF
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Provided by DARIA K
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
- In a small bowl, mix together the wine with the flour. Pour over the beef.
- Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 11.5 g, Cholesterol 93.8 mg, Fat 26.8 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 13.5 g, Sodium 672.2 mg, Sugar 2.3 g
DARIA'S SLOW COOKER BEEF STROGANOFF
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
Time 8h15m
Number Of Ingredients 14
Steps:
- Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
- In a small bowl, mix together the wine with the flour. Pour over the beef.
- Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
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From mooreorlesscooking.com
Reviews 10Estimated Reading Time 4 mins
SLOW-COOKER BEEF STROGANOFF RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Servings 6
- Brown meat in one tablespoon oil in a Dutch oven over medium-high heat 8 to 10 minutes. Add wine or broth to pan, stirring to loosen particles from bottom of pan. Combine flour and seasonings in a 3- to 4-quart slow cooker. Place browned meat and mixture from pan on top; toss to coat. Add mushroom soup and soup mix; stir until blended. Stir in mushrooms.
- Cover and cook on high setting 3 to 3 1/2 hours or on low setting 6 to 7 hours or until meat is tender. Stir in sour cream; cover and cook until thoroughly heated. Serve over noodles tossed with butter; sprinkle with parsley, if desired.
SLOW COOKER BEEF STROGANOFF RECIPE FROM SCRATCH - SAVOR ...
From savorwithjennifer.com
5/5 (2)Category Main CourseCuisine American, RussianCalories 377 per serving
- Stir in beef seasoned with 1 teaspoon of salt and pepper. Cook for 6-8 minutes, until liquid evaporates and the meat browns. Remove the meat from the pan and set it aside.
- Lower the heat on the pan to medium-high and stir in the REMAINING two tablespoons of butter, mushrooms, and onions into the pan. Cook and stir over medium-high heat until the mushrooms and onions are lightly browned 6-8 min.
SLOW COOKER BEEF STROGANOFF ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (2)Total Time 5 hrs 20 minsCategory DinnerCalories 327 per serving
- Add the onion to the bottom of the slow cooker. Put the meat chunks on top and sprinkle with the garlic, mushrooms, salt, and pepper. Pour in the broth and cook on high for 4 to 5 hours, until the meat can easily be shredded with a fork.
SLOW COOKER POT ROAST BEEF STROGANOFF - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 9Calories 565 per servingCategory Dinner
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