Sour Cream Pear Pie Food

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PEAR SOUR CREAM PIE



Pear Sour Cream Pie image

Fresh pears are used in this delicious sour cream pie. It's to die for!

Provided by therapflu

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 3h10m

Yield 6

Number Of Ingredients 12

1 (9 inch) pie crust pastry
½ cup white sugar
1 cup sour cream
¼ cup all-purpose flour
1 egg, beaten
1 teaspoon vanilla extract
¼ teaspoon salt
4 large pears - peeled, cored and sliced
⅔ cup all-purpose flour
⅓ cup white sugar
5 tablespoons butter, melted
⅔ cup rolled oats

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
  • Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
  • While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
  • Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.

Nutrition Facts : Calories 624.5 calories, Carbohydrate 85.5 g, Cholesterol 73.3 mg, Fat 29.4 g, Fiber 6.8 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 355.3 mg, Sugar 41.8 g

SOUR CREAM PEAR PIE



Sour Cream Pear Pie image

This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.

Provided by Tanya Belt

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

¾ cup sugar
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
1 cup sour cream
2 (15 ounce) cans pears, drained and chopped
1 (9 inch) graham cracker crust
½ cup sugar
⅔ cup butter
⅔ cup all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
  • Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
  • Bake for an additional 30 minutes. Cool completely before serving.

Nutrition Facts : Calories 568.8 calories, Carbohydrate 74.3 g, Cholesterol 76.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 15.2 g, Sodium 327.3 mg, Sugar 53 g

CREAMY PEAR PIE



Creamy Pear Pie image

Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!

Provided by Jen Cowan

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

⅓ cup white sugar
2 tablespoons all-purpose flour
4 cups peeled and sliced pears
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon lemon extract
½ teaspoon almond extract
1 (9 inch) unbaked pie shell
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter or margarine, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  • In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  • Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 20.3 mg, Fat 16.5 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 154.5 mg, Sugar 19.8 g

CREAMY PEAR PIE



Creamy Pear Pie image

There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 12

4 cups sliced peeled pears
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 unbaked pie pastry (9 inches)
TOPPING:
1/4 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

  • In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. , In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 145mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

SOUR CREAM PEACH PIE



Sour Cream Peach Pie image

This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out.

Provided by Kathy in Dearborn

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

pastry dough, for 2-crust 9-inch pie
4 cups sliced peeled peaches (7 to 8 medium)
1 cup sugar
5 tablespoons flour
1/8 teaspoon salt
1/2 cup sour cream, NOT low fat or 1/2 cup no fat
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, I use fresh ground

Steps:

  • Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
  • Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
  • Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.

SOUTHERN SOUR CREAM PEACH PIE



Southern Sour Cream Peach Pie image

For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's review suggestion!]

Provided by Sydney Mike

Categories     Pie

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

1 pie shell, unbaked, 9-inch deep dish
3 cups peaches, fresh, sliced
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1/2 cup unsalted butter, cold
1/3 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

  • FOR THE PIE:.
  • Preheat oven to 375 degrees F.
  • Peel & slice peaches.
  • Mix peaches with other filling ingredients.
  • Pour into an unbaked 9"-10" deep dish pie shell.
  • Bake about 30 minutes, until pie is slightly brown.
  • While pie is baking, prepare the topping.
  • FOR THE TOPPING:.
  • Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
  • Sprinkle topping evenly over pie, & bake another 15 minutes.
  • Cool to room temperature, then chill in refrigerator before serving.

PEAR CREAM PIE



Pear Cream Pie image

Make and share this Pear Cream Pie recipe from Food.com.

Provided by Mrs. Wright

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups sliced peeled fresh pears
1/3 cup sugar
2 tablespoons flour
1 cup sour cream
1 teaspoon vanilla
1 (9 inch) unbaked pie pastry
1/4 cup flour
2 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

  • Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears are tender.

PEAR PIE



Pear Pie image

A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.

Provided by Debbwl

Categories     Dessert

Time 45m

Yield 1 pie

Number Of Ingredients 11

9 inches unbaked pie shells
1 (2 lb) can pear halves, drained
1/3 cup sugar
1/8 teaspoon ginger
1 cup sour cream
1 egg
1/2 cup flour
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1/4 cup butter
1/4 cup nuts, chopped (I use almonds or walnuts)

Steps:

  • Preheat oven to 400*F.
  • Arrange pear halves cut side up in pie shell.
  • Combine sugar, ginger, sour cream and egg; mix well.
  • Pour over pears.
  • **Streusel Topping**.
  • In small bowl, combine flour, brown sugar and cinnamon.
  • Cut in butter until crumbly.
  • Stir in nuts.
  • Sprinkle with Streusel Topping over pie.
  • Bake 25 to 30 minutes or until golden brown.
  • Cool.
  • Store in refrigerator.

CREAMY PEAR PIE



Creamy Pear Pie image

This recipe came from my neighbor. It is pretty tasty almost custard like. I liked it better warm then cold. I think it would be great with peaches and a graham cracker crust - possibly a bit more spice or extract. I would possibly add more topping as well.

Provided by Ceezie

Categories     Pie

Time 1h10m

Yield 1 pie

Number Of Ingredients 11

1/3 cup white sugar
2 tablespoons all-purpose flour
4 cups peeled and sliced pears
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (9 inch) unbaked pie shells
1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  • In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  • Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.

Nutrition Facts : Calories 2478.9, Fat 129.4, SaturatedFat 56, Cholesterol 180.7, Sodium 1338.1, Carbohydrate 317.8, Fiber 27.8, Sugar 165.4, Protein 23.3

SOUR CREAM PEAR PIE



Sour Cream Pear Pie image

This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy

Provided by TERRI 2

Categories     Dessert

Time 1h10m

Yield 1 PIE, 6-8 serving(s)

Number Of Ingredients 12

2 cups peeled diced fresh pears (about 3 med.)
1/2 cup sugar
1 egg (beaten)
1 tablespoon flour
1 cup sour cream
1 teaspoon vanilla
1 dash salt
1 (9 inch) unbaked pie shells
crumb topping
1/2 cup sugar
1/3 cup flour
1/4 cup butter (room temp)

Steps:

  • Preheat oven to 350.
  • combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
  • bake 25 minutes.
  • while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
  • enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.

Nutrition Facts : Calories 506.6, Fat 26.6, SaturatedFat 12.6, Cholesterol 72.5, Sodium 268.9, Carbohydrate 63.6, Fiber 3, Sugar 39, Protein 5.2

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