More about "arts of assam food"
9 DISHES WHICH SHOWCASE THE BEST OF FOOD OF ASSAM | HOLIDIFY
From holidify.com
Estimated Reading Time 4 mins
- Duck Meat Curry (Hanhor Mangkho) Duck meat is a prized ingredient in Assam. Various styles of curry with this protein as the primary ingredient are prepared across Assam, most notably for special occasions.
- Maasor Tenga (tangy fish curry) A household favourite, this graceful dish of Assamese cuisine is extremely refreshing on the palette. The fish is slow cooked in a rich,tangy broth made with tomato, outenga(elephant ear), and lemon.
- Aloo Pitika – Comfort food of Assam! Aloo Pitika is a simple side dish accompanied to rice and dal. A soul food in its truest sense, aloo pitika is loved by all of Assam.
- Xaak aru bhaji (herbs and vegetables) herbs and vegetables source. So this dish is a usual side dish for lunch/dinner. Made with herbs and vegetables, the components of this dish are generally seasoned with ginger, garlic, cinnamon, onions and sometime lemon.
- Ou Tenga – Food of Assam to tingle your taste buds! Ou Tenga is a delicious sweet and sour chutney made out of ou(elephant apple) and jaggery. The ou is first boiled and then mashed lightly.
- Paror Mangxo (Pigeon meat curry) – As cruel as it might sound, pigeon meat is a delicacy in Assam. It is simply a delight for non-vegetarian. Pigeon meat usually makes your body warm and is perfect to eat in winters.
- Silkworm – Creative food of Assam to stoke your imagination! Silkworm source. Yes, Assamese people like to eat creepy crawlies too and make it taste awesome!
- Baanhgajor Lagot Kukura (Chicken with Bamboo Shoot) Bamboo shoot source. This is a unique dish of the food of Assam made with chicken meat, bamboo shoots and lentils.
- Pitha – Home cooked Sweet dishes of Assam. Pitha source. Pitha is one of the most popular snack time dishes, usually eaten at breakfast or with evening tea.
10 TRADITIONAL DISHES OF ASSAMESE FOOD TO TRY | TRAVEL.EARTH
From travel.earth
- Khar – Incredibly Appetising! Khar is both an ingredient and the name of any dish prepared using it. This dish can be prepared with pulses, vegetables or even fish or meat.
- Masor Tenga – Perfect For Summertime. The word “Tenga” in Assamese means sour. The favourite souring ingredients are tomatoes, dried mangosteen, lemon, raw mango, and elephant-apple.
- Pitika – The Ideal Comfort Food. This is basically a form of charred or boiled vegetable or fish mixed with green chilli, onion, chopped ginger, mustard oil, and coriander leaves.
- Paro Mangxo – A Traditional Delicacy. Pigeon meat may be banned in other Indian states; but it is a specialty in Assam. It is considered to give the body warmth and is consumed during the winter months.
- Polu Or Leta – For All The Spice Lovers. Which fabric is Assam best known for? Silk, right! But why talk of fabric in a food blog? This might be a nose scruncher for some, but stir-fried silkworms are a delicacy favoured by many Assamese.
- Duck Meat Curry – A Popular Assamese Delicacy. Duck meat curry is yet another unique food of Assam owing to duck being a very popular meat in the state.
- Pani Hamuk – Exotic And Delicious! Pani hamuk translates to water snails and tastes best when it is sourced from clean, flowing rivers. It’s a bit of a challenge to consume pani hamuk because you need to suck the meat out of the shell, but it’s worth the effort!
- Ou Khatta – Will Delight Your Tastebuds. This delicious sweet and sour chutney is made with elephant apple (ou) and jaggery. The ou is boiled and then gently mashed.
- Baanhgajor Lagot Kukura – Chicken With Bamboo Shoot. Cooked with chicken meat, bamboo shoots and lentils, this delicious food of Assam is an absolute treat.
- Doi-Chira – A Breakfast Staple. Mostly eaten during Bihu, Doi-Chira is also consumed for breakfast. It is essentially a dish that contains flattened rice mixed with curd, cream and jaggery, making it a favourite among locals.
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