Sour Cream Dip For Chips Or Veggies Food

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SOUR CREAM DIP FOR CHIPS OR VEGGIES



Sour Cream Dip for Chips or Veggies image

Everyone loves a good sour cream chip dip! Perfect for veggies too. This sour cream dip takes just a couple minutes to throw together.

Provided by Darlene Kratz

Categories     Appetizer     Snack

Time 4m

Number Of Ingredients 11

16 oz sour cream
2 tbsp dried onions
1 tbsp parsley, (finely chopped)
3 tsp worcestershire
2 tsp garlic powder
1 1/2 tsp dried dill
1 tsp onion powder
1 tsp paprika
1 tsp dry mustard
salt to taste
additional parsley for garnish, (optional)

Steps:

  • In a bowl, mix together all ingredients.
  • Refrigerate for a minimum of 2 hours before serving.
  • Optionally, top with additional parsley.

Nutrition Facts : Calories 91 kcal, ServingSize 1 serving

SOUR CREAM VEGGIE DIP



Sour Cream Veggie Dip image

Quick to make. Use equal amounts of mayonaise and sour cream. And as little or as much garlic powder as you like.

Provided by Cookie in Ontario

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup light mayonnaise
1 cup fat free sour cream
1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2-3/4 teaspoon dried parsley

Steps:

  • Mix everything together and chill.

Nutrition Facts : Calories 259.9, Fat 20.6, SaturatedFat 3.5, Cholesterol 26.8, Sodium 669.9, Carbohydrate 15, Fiber 0.1, Sugar 7.2, Protein 3.4

VEGETABLE OR CHIP DIP



Vegetable or Chip Dip image

A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.

Provided by foodtvfan

Categories     Pork

Time 2h20m

Yield 3 cups

Number Of Ingredients 5

3/4 lb bacon, finely chopped
6 green onions, finely chopped
1 (250 g) package cream cheese, room temperature
1 1/2 cups sour cream
1/2 cup Miracle Whip

Steps:

  • Fry bacon pieces until crisp. Drain well on paper towels. Cool.
  • Finely chop green onions.
  • Cream the cream cheese by hand or with an electric mixer.
  • Add sour cream and salad dressing. Mix well with a spoon.
  • Add bacon and green onions with a spoon.
  • Refrigerate a couple of hours at least, or better yet overnight, before serving.

Nutrition Facts : Calories 1066.4, Fat 104.3, SaturatedFat 50.3, Cholesterol 219.4, Sodium 1257.9, Carbohydrate 10.1, Fiber 0.8, Sugar 1.1, Protein 23.6

SOUR CREAM & FRESH HERB DIP



Sour Cream & Fresh Herb Dip image

A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.

Provided by ArtistsFoodPalette

Categories     Summer

Time 1h40m

Yield 16 ounces dip, 4 serving(s)

Number Of Ingredients 11

1 onion
2 tablespoons Italian parsley
2 tablespoons marjoram
2 tablespoons oregano
2 tablespoons basil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 tablespoon Worcestershire sauce
16 ounces sour cream (lite works well too)

Steps:

  • Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.

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